Cooking Classes

Tuscan Traditional Desserts

5.0
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Gigliola

Vinci (FI)
Duration 1h 30m
Max 4 guests
Spoken languages:  
Italian, French, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover traditional Tuscan desserts in an authentic and engaging experience! We'll make classic cantuccini together, to be enjoyed with a glass of Vin Santo, or creamy tiramisu, while also learning the secrets of making perfect mocha coffee. If you love pastry, you can try your hand at Grandma's Cake, with a fragrant shortbread and irresistible velvety cream. Let's choose together what to make and get our hands in the dough! A perfect activity for young and old, where even children will enjoy kneading and creating delicious cakes. A mouth-watering experience among scents, flavors and tradition!

    Vegan

    Total: €68.00

    €68.00 
    per guest

    €34.00 per child

    Reviews

    5.0
    3 reviews
    We had an incredible moment of sharing. Gigliola brushed up on her French, and we learned Italian cooking and shared an excellent meal. Thank you for this incredible experience.

    Translated from French

    Lucie et Alex  - 

    We had a wonderful experience! Gigliola is a super friendly host who really made us feel at home. We had a great time and learned how to make a delicious Torta Dal Nonna which we will certainly try to make at home.

    Caroline  - 

    A wonderful experience! Gigliola is a special person: she teaches you how to make fresh pasta with patience, passion, and great care, but above all, she makes you feel at home. She left me with a wealth of emotions that goes far beyond a simple recipe. Five stars... only because you can't give more! Highly recommended.

    Translated from Italian

    Linda  - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Gigliola

    Cesarina from 2024Location: Vinci (FI)    Languages: Italian, French, English
    I love cooking traditional Tuscan dishes, with a particular preference for appetizers and first courses. My specialties include fresh pasta, gnocchi, crostini, and bruschette, all made with fresh, local ingredients. Additionally, I am very skilled in preparing game and rotisserie dishes, which enhance my cuisine with authentic and robust flavors. My passion for Tuscan cooking drives me to continuously experiment while always maintaining a strong connection to tradition.
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