Cooking Classes

Cooking class with appetizer, 2 pasta recipes and tiramisu

5.0
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Gigliola

Vinci (FI)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, French, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this experience we will prepare together a typical Tuscan appetizer with bruschetta and sliced meats. We will then follow by cooking two types of first courses with a typical condiment and finish with an excellent tiramisu. Everything will be accompanied by an excellent bottle of Tuscan wine. I am waiting for you to spend a few hours in joy and companionship to teach you my recipes.

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews

    5.0
    2 reviews
    We had an incredible moment of sharing. Gigliola brushed up on her French, and we learned Italian cooking and shared an excellent meal. Thank you for this incredible experience.

    Translated from French•

    Lucie et Alex  - 

    A wonderful experience! Gigliola is a special person: she teaches you how to make fresh pasta with patience, passion, and great care, but above all, she makes you feel at home. She left me with a wealth of emotions that goes far beyond a simple recipe. Five stars... only because you can't give more! Highly recommended.

    Translated from Italian•

    Linda  - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Gigliola

    Cesarina from 2024Location: Vinci (FI)    Languages: Italian, French, English
    I love cooking traditional Tuscan dishes, with a particular preference for appetizers and first courses. My specialties include fresh pasta, gnocchi, crostini, and bruschette, all made with fresh, local ingredients. Additionally, I am very skilled in preparing game and rotisserie dishes, which enhance my cuisine with authentic and robust flavors. My passion for Tuscan cooking drives me to continuously experiment while always maintaining a strong connection to tradition.
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