Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Stuffed fresh pasta
Rediscover the flavors of yesteryear with a stuffed pasta class in the heart of Tuscany. Together we will prepare ravioli, tortelli, gnocchi and crespelle starting with simple ingredients like flour, eggs and lots of passion. I will guide you step by step, as our grandmothers used to do, to give you an authentic experience among fragrances, hands in pasta and smiles. After cooking, we will taste the prepared dishes together. A journey into the flavors of Tuscan tradition, in the name of taste and conviviality.
Vegetarian
€131.00 per guest
(€66.00 per child)
Remaining char: 500
Total: €131.00
€131.00
per guest€66.00 per child
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€131.00 per guest
(€66.00 per child)
Remaining char: 500
Total: €131.00
€131.00 per guest
Where
Gigliola
Cesarina from 2024Location: Vinci Languages: Italian, French, English, Spanish, ChineseI love cooking traditional Tuscan dishes, with a particular preference for appetizers and first courses. My specialties include fresh pasta, gnocchi, crostini, and bruschette, all made with fresh, local ingredients. Additionally, I am very skilled in preparing game and rotisserie dishes, which enhance my cuisine with authentic and robust flavors. My passion for Tuscan cooking drives me to continuously experiment while always maintaining a strong connection to tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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