Cooking classes

Family flavors: discover Tuscan cuisine and its wines

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Suan

Lamporecchio

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We start with a rustic and genuine appetizer, a board of Tuscan ham and salami accompanied by crostini with fresh cherry tomatoes and a glass of local km 0 wine, for an authentic experience. We move on to a traditional first course, handmade pici, freshly prepared and seasoned according to typical Tuscan recipes that enhance fresh pasta. To conclude, a dessert with an enveloping flavor: mascarpone cream with Vin Santo served with brigidini from Lamporecchio, crispy and anise-scented. A journey into the flavors of Tuscany.

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Suan
    Cesarina from 2024Location: Lamporecchio    Languages: Italian and English
    My cuisine is traditionally Tuscan, and I love sharing the culinary traditions of my region with guests. I enjoy teaching them how to make handmade pici, Chianti spaghetti, coccole with prosciutto and stracchino, as well as delicious appetizers with crostini and local cheeses. 
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