Cooking Classes
Bread from the past: Piadine, fried pizzas, and Tigelle
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Piadina (traditional flat bread)
- Fried pizza
- Tigelle
I will teach you how to make three types of bread from the Tuscan-Romagnola peasant tradition. They are simple doughs but rich in flavor and different textures. Piadina is known all over the world, but remember that the real thing is made with flour and lard. There is also a fried version and tigelle cooked in a cast-iron mold. During the course, you will be provided with handouts with the recipes and you can taste what you have prepared accompanied by soft cheeses and traditional Italian cold cuts.
Remaining char: 500
Total: €140.00
€140.00
per guest€70.00 per child
Reviews
5.0
91 reviews
- We loved learning to make three pasta shapes with Luisa! It was a private lesson in her lovely farm house kitchen. She was such a good teacher and the sauce she made to top it off was amazing. If you are in Pistoia book this. Her smile and the memories will live in your ❤️
- Luisa represented Italian culture with great passion: I am happy to have met her! The food was fantastic and we liked it very much.
- Luisa was a very friendly woman. She gives you a homely feeling. We make pizza and ice Cream. It was very nice. The ice Cream was lovely! Very good wine also. She give us some pizza to take away. Keep going on Luisa! 😊🤗
- Today we took part in a pasta workshop at the home of the lovely and cheerful Luisa. It was very relaxing and fun. And now we know the secret to making pasta: it's simpler than you think! ;) Thank you, dear Luisa, for your enthusiasm and your hospitality.
- The cooking class takes place in her own kitchen, which creates a warm and homely atmosphere. Luisa explains step-by-step how to make a delicious pasta, making everything easy to follow. She speaks enthusiastically not only about the cooking and the ingredients, but also about the surrounding environment and culture. There are plenty of opportunities to ask questions. Afterwards, we enjoyed a cozy meal together, accompanied by a nice glass of wine. A relaxed, personal, and tasty experience that is definitely recommended!
Julie and Daryl -
Translated from Italian•
Marco -
Jannie -
Translated from Italian•
Marloes e Bas -
Translated from Dutch•
Christina -
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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