Cooking Classes
Bread from the past: Piadine, fried pizzas, and Tigelle
5.0
Luisa
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Piadina (traditional flat bread)
- Fried pizza
- Tigelle
I will teach you how to make three types of bread from the Tuscan-Romagnola peasant tradition. They are simple doughs but rich in flavor and different textures. Piadina is known all over the world, but remember that the real thing is made with flour and lard. There is also a fried version and tigelle cooked in a cast-iron mold. During the course, you will be provided with handouts with the recipes and you can taste what you have prepared accompanied by soft cheeses and traditional Italian cold cuts.
Remaining char: 500
Total: €140.00
€140.00
per guest€70.00 per child
Reviews
5.0
73 reviews
- It was amazing! We were welcomed by Luisa who gave us a great pasta-making class! Then we enjoyed a tasting of dishes, of good Tuscan cuisine! An experience I will remember for a long time! Thank you, Luisa.
- Excellent! Very nice evening. I will keep a very good memory of it. Thank you, Luisa.
- Delightful experience with a gracious host. Learned about the area and family history.
- What a beautiful individual filled with passion to share family customs and the skills in preparing pasta. Simplistic recipes with great potential and wonderful instruction. We highly recommend this class for embracing the art of preparation, the added knowledge of utilization for multiple presentations, and the warmth of the one-on-one atmosphere.
- Excellent experience with Mrs. Luisa. Luisa, very hospitable and kind, guided us step by step in the preparation of some types of pasta and it was a very interesting and pleasant experience. To be repeated, thank you.
Translated from French•
Lavialle - April 2026
Translated from French•
Lavialle - April 2026
Mary - April 2026
Linda Mangan - March 2026
Translated from Italian•
Silvia e Marco - February 2026
Remaining char: 500
Total: €140.00
€140.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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