Food & Wine Tours

The Citrus of the Medicis: discovering ancient flavors

5.0
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Silvia e Vito

Florence

Duration 2h

Max 15 guests

Spoken languages:  Italian, English, German, French

Food Tour: discover the best places where to taste the finest local food & wine

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    Medici citrus fruits take us on a journey through time, revealing flavors, scents and distant cultures. Cultivated with care and passion, these exotic fruits tell us about a time of great refinement and scientific curiosity. Today, rediscovering these ancient flavors allows us not only to appreciate the Medici tradition, but also to rediscover the charm of a cuisine that combines history, art and botany. It was Cosimo I de' Medici, in the mid-sixteenth century, who gave impetus to the cultivation and hybridization of different citrus species. Among the rarest and most sought-after varieties are the citron mediceo and the bizzarria. In the kitchen, citrus fruits were used differently than they are today, we will tell you how, enjoying dishes and flavors of long tradition.

    Total: €203.00

    €203.00 per guest

    €102.00 per child

    Reviews
    5.0
    1 review
    Silivia and Vito and the whole family are fantastic! The are the consummate hosts and it was just such a relaxing , friendly atmosphere- Speaking English was not a problem and it was nice to pick up some Italian phrases from the whole family. We would Definitely visit again when we are in Italy- they both seem like lifelong acquaintances :) Really, really recommend if you want a TRUE Italian Experience - Stacey and William OBrien-From Alaska

    Stacey & William O'Brien- From Alaska :) - October 2024

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    You’ll receive the exact address after the booking
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    Silvia e Vito
    Cesarina from 2024Location: Florence    Languages: Italian, English, German, French
    My husband, Vito, and I have always had a passion for cooking and hospitality. Vito, with his Sicilian origins, loves to prepare dishes that reflect his heritage. He adores tomatoes, fennel, spiciness, and beef. As for me, Silvia, I enjoy baking traditional desserts such as crostate and schiacciata alla fiorentina. I also love cooking vegetables and creating imaginative bruschettas. Making fresh pasta, as taught by my mother and grandmother, is a passion of mine. I have a fondness for lace doilies and things that evoke a sense of nostalgia. Adding to this mix is a touch of international flair, acquired through language studies and numerous travels. I am fluent in English, German, and French
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