Food & Wine Tours

Tuscan Flavors, a sensory journey through Italian tradition

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Simone

Florence

Duration 4h

Max 4 guests

Spoken languages:  Italian and English

Private Market tour and dine with 4 course menu (starter, pasta and dessert) and cooking demo

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Eggplant lasagnetta parmigiana style with burrata cheese
  • Handmade gnocchi, with datterino tomatoes, basil and parmesan
  • Slow cooked beef with soft extra virgin olive oil and baby spinach
  • Rosmary' s Buontalenti custard, strawberry and salted chocolate 64%

I look forward to welcoming you into my home to let you enjoy a culinary experience that encompasses traditional Italian and Tuscan dishes, a journey through the flavors and cultures of a timeless land, with genuine and selected ingredients.

Mine is a simple cuisine that has as its common thread a journey through the senses to introduce what is my cooking philosophy and give the customer emotions through food. I look forward to giving you a taste of Italian flavor.

Reviews
5.0
1 review
We are still full! Fantastic day, learned a few tricks along the way but don’t think I will ever be able to cook like Simone. Such a wonderful host. Can’t recommend him enough. Enjoy!!

Leah & Lindsay  - October 2023

€195.00 per guest

€97.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Simone
Cesarina from 2023Location: Florence    Languages: Italian and English
Cooking has always been synonymous with family for me and it's what makes me wake up an hour earlier in the morning. I took my first steps in the kitchen with a passionate grandmother who passed on to me the love and attention that food deserves. My cooking is simple, but not simplified, I love pasta in all its nuances and the territorial search for genuine and seasonal products. Raw materials, technique, and result are the three pillars of my culinary philosophy.
Show more
Experiences you may like
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy