Food & Wine Tours

Tuscan Flavors, a sensory journey through Italian tradition

5.0
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Simone

Florence

Duration 4h

Max 4 guests

Spoken languages:  Italian and English

Private Market tour and dine with 4 course menu (starter, pasta and dessert) and cooking demo

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Eggplant lasagnetta parmigiana style with burrata cheese
  • Handmade gnocchi, with datterino tomatoes, basil and parmesan
  • Slow cooked beef with soft extra virgin olive oil and baby spinach
  • Rosmary' s Buontalenti custard, strawberry and salted chocolate 64%

I look forward to welcoming you into my home to let you enjoy a culinary experience that encompasses traditional Italian and Tuscan dishes, a journey through the flavors and cultures of a timeless land, with genuine and selected ingredients.

Mine is a simple cuisine that has as its common thread a journey through the senses to introduce what is my cooking philosophy and give the customer emotions through food. I look forward to giving you a taste of Italian flavor.

Reviews
5.0
1 review
We are still full! Fantastic day, learned a few tricks along the way but don’t think I will ever be able to cook like Simone. Such a wonderful host. Can’t recommend him enough. Enjoy!!

Leah & Lindsay  - October 2023

€195.00 per guest

€97.50 per child

Where
You’ll receive the exact address after the booking
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Simone
Cesarina from 2023Location: Florence    Languages: Italian and English
Cooking has always been synonymous with family for me and it's what makes me wake up an hour earlier in the morning. I took my first steps in the kitchen with a passionate grandmother who passed on to me the love and attention that food deserves. My cooking is simple, but not simplified, I love pasta in all its nuances and the territorial search for genuine and seasonal products. Raw materials, technique, and result are the three pillars of my culinary philosophy.
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