Food & Wine Tours

Venchi Workshop: Create your own Brutto&Buono

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Firenze Santa Trinità

Florence

Duration 1h 30m

Max 15 guests

Spoken languages:  Italian and English

Chocolate artistry since 1878. Immerse yourself in the world of Venchi with an exclusive experience to discover all the secrets of the world of chocolate. Become a master chocolatier and create your very own Brutto e Buono!

Shared Experience
Your experience

    Take part in a unique and unforgettable sensory journey to dive into the world of chocolate. Discover the secrets of cocoa, its history, the cultivation process and all the steps involved in transforming it into chocolate. Then get to work and make your own personalised Brutto e Buono, starting with the chocolate of your choice, adding a sprinkling of exquisite PGI Piedmont Hazelnuts, and finally decorating it with the most delicious ingredients of your choice, under the expert guidance of our staff.

    Total: €70.00

    €70.00 
    per guest

    €35.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Firenze Santa Trinità
    Cesarina from 2018Location: Florence    Languages: Italian and English
    Founded in 1878 by Silviano Venchi, Venchi has become a global leader in chocolate and ice cream, fusing Italian tradition with a strong commitment to craftsmanship and well-being. With more than 145 years of history, Venchi offers more than 350 chocolate recipes and 90 flavours of ice cream, meeting the highest quality standards and following the principles of the Mediterranean diet. The company focuses on improving quality of life, social relations and respect for the environment through its products. Supported by more than 1,600 employees, Venchi operates more than 180 shops in over 70 countries, with headquarters in Milan, a production plant in Cuneo and four regional offices in Hong Kong, Shanghai, New York and Beijing.    
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