Saverio
Cesarina from 2023My speciality: Tuscan pici with Aglione sauce from the val di chiana
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Tuscan pici with Aglione sauce from the val di chiana
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My cuisine is inspired by the flavors of my grandmother's cooking, using locally sourced ingredients and traditional recipes that I reinterpret in a modern way to share my experience. From crafting fresh pasta to creating delectable desserts, and mastering knife skills to the art of butchery cuts. I look forward to welcoming you to learn to cook like a true chef!
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