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Saverio

Cesarina from 2023

My speciality: Tuscan pici with Aglione sauce from the val di chiana

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Saverio!

My cuisine is inspired by the flavors of my grandmother's cooking, using locally sourced ingredients and traditional recipes that I reinterpret in a modern way to share my experience. From crafting fresh pasta to creating delectable desserts, and mastering knife skills to the art of butchery cuts. I look forward to welcoming you to learn to cook like a true chef!

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My specialities
  •  Chicken liver pâté with Vin Santo on fried polenta crouton
  •  Tortelli filled with tomato and butter-thyme sauce
  •  Hunter-style chicken
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