Dusica welcomes us in the centre of Florence, just few steps away from the gorgeous cathedral of Santa Maria del Fiore and from the most important monuments of the city’s renaissance. Our Cesarina isn’t Florentine by birth, but “by customs”. She has been living in the Tuscan capital for several years now, slowly falling in love with it and learning its customs and culture.
Above all, Dusica loves its cuisine and has decided to interpret the dishes of the regional tradition as a passion.
A tradition made of simple and tasty recipes which delve their roots into the history of this splendid territory.
- Coccoli with stracchino and Tuscan prosciutto
- Naked gnocchi with field herbs
- Chicken fricassee
- Arno Valley Peperonata
- Florentine style peas
- Pears with Chianti
- Sweet salami
- Pears and pecorino cheese with nuts
- Gnocchi nudi
- Peas alla Fiorentina
- Potato tart
- Chianti pears
- Coccoli with prosciutto ham and stracchino cheese
- Tuscan Soup
- Cavolo strascicato, pulled cabbage
- Re-done potatoes
- Chicken fricassée
- Sweet salami
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges