Antonella is a Florentine born and bred who (professionally and for fun) loves cooking, using only seasonal ingredients which she usually buys from local farmers. Antonella loves traditional, ethnic and fusion cuisines; she likes sharing experiences and getting to know new people whom she hosts in a stunning location, on the Florentine hills.

Here, only a couple miles from the historic center of Florence, in the tranquility of the Tuscan hills, this Cesarina welcomes us. Her house is an ex-monastery from 1200 a.c. which throughout the years was turned into a barn, then a painter’s studio, and now an artist’s home, where we can savor the flavors of Tuscan cuisine.