Hi! I'm Antonella.

wilmaCesarina from 2018
My speciality: A cranberry bean and farro soup with rosemary olive oil
I live in: Florence
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Antonella is a Florentine born and bred who (professionally and for fun) loves cooking, using only seasonal ingredients which she usually buys from local farmers. Antonella loves traditional, ethnic and fusion cuisines; she likes sharing experiences and getting to know new people whom she hosts in a stunning location, on the Florentine hills.

Here, only a couple miles from the historic center of Florence, in the tranquility of the Tuscan hills, this Cesarina welcomes us. Her house is an ex-monastery from 1200 a.c. which throughout the years was turned into a barn, then a painter’s studio, and now an artist’s home, where we can savor the flavors of Tuscan cuisine.

My specialities

- Roasted bread with black kale and 'olio nuovo'

- A cranberry bean and farro soup with rosemary olive oil

- Prosciutto and sage rolls

- Beans cooked 'uccelletto style'

- Panna cotta

- Bread crostini with pecorino cheese, honey and fried sage

- 'Gnudi' with ricotta and spinach and cooked in butter, sage and parmesan

- Prosciutto and parmesan bundles

- Tomato gratin

- Cantucci

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