Antonella

Antonella is a Florentine born and bred who, both professionally and for fun, loves cooking using only seasonal ingredients, usually purchased from local farmers. Antonella loves traditional, ethnic and fusion cuisines; she enjoys sharing experiences and meeting new people, whom she hosts in a stunning location on the Florentine hills.Here, just a few miles from the historic center of Florence, in the tranquility of the Tuscan hills, this Cesarina welcomes us. Her house is a former 13th-century monastery which, over the years, became a barn, then a painter’s studio, and now an artist’s home, where we can learn about the traditions of Tuscan cuisine.