What are the best cooking classes in Florence?

The best cooking classes in Florence are: Tuscan cuisine: land, tradition and Winter vibes Tuscan cuisine: Pici, Gnocchi and aperitif with Letizia Let's knead and savor the flavors of tradition together Journey into the flavors and scents of Italy

What are the best food experiences in Florence?

The best food experiences in Florence are: Aperitif on a private terrace overlooking Florence Tuscan cuisine with a view: a unique Florentine experience Tuscan tradition among crostini, pici, peposo and tiramisu Tuscan cuisine to savor in an ancient monastery

What are the best food & wine tours in Florence?

The best food & wine tours in Florence are: Florence: chocolate workshop and tasting Venchi Workshop: Create your own Brutto&Buono Venchi: Make Your Own Gelato Pralines Tuscan Flavors, a sensory journey through Italian tradition

Cooking lessons in the Florentine hills

Antonella

Florence

Duration 3h

Max 6 guests

Spoken languages: Italian and English

Private hands-on cooking class with pasta and tiramisu

Private Experience

Your experience

Tagliatelle with vegetables sauce and erbs
Ravioli with ricotta cheese and spinach
Tiramisù

Join me for an authentic culinary experience where I will share recipes handed down to me by my mother, using organic raw materials. Our kitchen will be my home, a charming mansion dating back to the 1300s, which in the 1970s became my husband's father's art studio. This place full of history and creativity is located on the outskirts of Florence, surrounded by nature.

After the class, we will have the pleasure of tasting the cooked delicacies together, under a grape arbor. I am ready to welcome you for a unique experience of culinary tradition, history and connection with nature.

Vegetarian

€209.00 per guest
(€104.50 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €209.00

Gift an experience

€209.00

per guest

€104.50 per child

Reviews

5.0

12 reviews

: My time with Antonella was one of, if not the, best experiences of my time back in Florence. We formed a connection so quickly that made the entire time together filled with joy. She was an amazing teacher; patient, encouraging, and enthusiastic. Since it was just the two of us we also helped each other get even better at speaking the other's language: her speaking English and me speaking Italian! We both learned from each other and felt comfortable asking questions. Sitting outside on her patio enclosed with vines and flowers with the Tuscan hills in the background was a dream. Pair that with the delicious bruschetta, ravioli, tagliatelle, tiramisu, and wine- I don't think any restaurant could beat it! I will absolutely book another class with her if I ever make it back to Florence. I can't recommend her enough!! Grazie mille, Antonella :)
: My daughter and I loved making homemade pasta with Antonella. We made tagliatelle with ragu using her fresh herbs from her garden. Since I had made pasta previously, Antonella decided that we would also make ravioli with burrata, lemon zest, parmigiano and thyme. We then proceeded to make tiramisu. She totally changed my opinion about tiramisu - it was delicious!! We enjoyed the meal with fresh oil olive and wine. Antonella and her husband, Cosimo, were delightful. If going to Florence, you should definitely make the visit to their beautiful home and experience cooking with her.
: My fiancee and I had an amazing time learning to cook yummy Italian dishes with Antonella in her lovely home! She guided us through each step to make pasta with white meat sauce, bruschetta, and tiramisu – all using fresh ingredients. After cooking we enjoyed the meal outside with some wine and gorgeous views! Antonella is an amazing teacher and we had a great time talking with her. She made us feel right at home, and we'll miss her! This experience was a highlight of our trip and we'd definitely do it again.
: Incredible, to say the very least my friends. Antonella led us on a magical tour of making our own homemade pasta (2 types) and marvelous Tiramiso. In a beautiful country kitchen she gently instructed us as we made the dough and prepared the desert filling. It was all hands on for Connie and I. Don't fret, she is so kind and generous. There are no mistakes in her kitchen it's all in fun and feast. She also made bruschetta and focaccia all with fresh ingredients many pulled directly from her garden, 'a la fois'. As all the ingredients began to emerge together we moved to a charming outside table covered with views of the raw country side. Some wine and we began our gourmet feast. We were very fortunate to enjoy the meal with both Antonella and her husband both wonderful hosts. We shared stories and laughed heartly. But in the end we teared up as we didn't want the evening to end. Remarkable, a must do experience. Many thanks Chef Antonella!
: Move over Uffizi, Florence has a new top attraction, and her name is Antonella! My 2 children, my wife and I travelled to Florence to visit our daughter who was studying abroad there for the semester. After a week of touring and sightseeing, we did a private cooking class with Antonella. Her hospitality, professionalism, kindness and skill set were beyond expectation! We made a 4 course meal, and all participated fully in the prep. The menu was basic-focaccia and bruschetta, home made pasta (we each made a batch from scratch) with a white meat ragu, and tiramisu. Most ingredients came from her garden. Everything was fresh and DELICIOUS. Antonella served a complimentary wine with each course. All 5 of us decided that our time with Antonella was a highlight of the trip. We would all do this again in a heartbeat! This class would be suitable for younger kids as well.