Cooking Classes
Traditional pasta cooking class in a Florentine home
5.0
Carlo
Spoken languages:
English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
- Ravioli
- Spaghetti alla chitarra or Fettuccine
- Tiramisu
Hi, I'm Carlo and I welcome you to my home to learn together how to make two types of fresh pasta and a classic Italian dessert!
We will prepare ravioli filled with tasty fresh ricotta and then spaghetti alla chitarra or fettuccine. For dessert, we will prepare a great tiramisu as tradition dictates, with ladyfingers, coffee and cocoa. The class is a wonderful opportunity to discuss food, special ingredients such as ancient grains, and our lifestyle!
Remaining char: 500
Total: €157.00
€157.00
per guest€79.00 per child
Reviews
5.0
115 reviews
- Excellent experience. Highly recommend. Carlo met us at the market to show us around. He expertly handled a change in menu due to my daughter's food allergy. After a short walk from the market to his home, we started a class that will not be forgotten. Carlo was very kind and patient with my daughter who's only cooking skills were microwaving. Now she can add homemade pasta, handmade ravioli and delicious Tiramisu. Thank you, Carlo!!!
- Wonderful evening
- Carlo did an AWESOME job today! We truly enjoyed the day! What a BLESSING! Thanks again Carlo!
- We had a wonderful cooking class! Highly recommend
- We had a fantastic cooking experience with Carlo. He was very informative and patient, and we learned to make 3 delicious dishes that were representative of Italy - exactly what we were looking for. Carlo is a wonderful host and we would highly recommend!
Laurel J -
Rob McGinnis -
John and Connie -
Stephanie -
Julia S -
Remaining char: 500
Total: €157.00
€157.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence (FI) Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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