A cookery course in a traditional farmhouse in the hills!

We are Serena and Antonio, a couple who have lived in the Tuscan hills for years and love the authentic flavours of local tradition. We prepare fresh egg and semolina pasta, such as pici, tagliatelle, tortelli, gnudi and spaghetti alla chitarra. We serve it with genuine ingredients from our garden and the local area, including vegetables, truffles, porcini mushrooms, guanciale and organic eggs. We also love making focaccia and traditional Tuscan appetizers, such as crostini, cured meats and cheeses with homemade preserves, pappa al pomodoro, panzanella and coccoli. Traditional desserts complete our table, from cantucci and tiramisù to tarts, schiacciata alla fiorentina and schiacciata with grapes.