Cooking classes

Tuscan ribollita cooking class with tasting

5.0
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Elena

Agliana

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, Spanish

Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine

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Your experience

    Tuscany is renowned not only for art, but also for its excellent cuisine and deep-rooted culinary traditions.

    One of the most famous dishes is "Ribollita": a stale bread soup prepared with fresh and genuine ingredients, handed down with love and respect for tradition in the homes of Tuscan housewives. Do you want to discover the secrets of preparing the real Ribollita? Book an experience in my home and I will reveal all the details. During the preparation, I will tell you interesting trivia related to this recipe and its history. Finally, we can enjoy the dish together, accompanied by pleasant conversation and a good glass of wine. I look forward to seeing you!

    Reviews
    5.0
    2 reviews
    Elena was so lovely and kind, her home was beautiful and she was a fantastic teacher. We also came with our three year old daughter and Elena was so helpful with her and she loved learning to cook the pasta! I highly recommend this experience - it was a short drive from Prato and we loved it :)

    Kirsten - July 2024

    We had a lovely and experiential evening. Met with great hospitality and kindness. We got really delicious food, and it was fun to be part of the Italian kitchen and taste family dishes. We would definitely recommend Elena and her cooking. Maybe we will make homemade pasta when we get home to Denmark

    Lone Oldenborg - July 2024

    €76.00 per guest

    €38.00 per child

    Where
    You’ll receive the exact address after the booking
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    Elena
    Cesarina from 2022Location: Agliana    Languages: Italian, English, Spanish
    "I love cooking for my family and my guests typical dishes of the Tuscan culinary tradition (pappa al pomodoro, ribollita, panzanella, tripe, liver crostini). A special focus especially for the typical cuisine of the Pistoia area!"
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