Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Cooking is art, passion and sharing. In my kitchen, each dish tells a story made of seasonal ingredients and local products, with lots of love. I believe that without passion you are just mixing food, which is why I want to pass on to you the pleasure of cooking and enjoying together. In this experience, you will learn how to make tagliatelle, ravioli, maltagliati, penne and fresh stuffed pasta with creative shapes and fillings. Pasta is the heart of Italian tradition, and together we will discover little secrets for preparing it to the best of our ability. Four hours of hands on pasta, smiles and good food await you!
Vegetarian
€163.00 per guest
(€82.00 per child)
€163.00
per guest€82.00 per child
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€163.00 per guest
(€82.00 per child)
€163.00 per guest
Where
Tiziana
Cesarina from 2025Location: Agliana Languages: Italian and EnglishMy key words in the kitchen are quality, local ingredients, and seasonality. My cooking is rooted in tradition but always looking ahead—because I believe in avoiding waste and embracing creativity to bring fresh, flavorful dishes to the table. I cook every day for my family, and for nearly two years, I’ve been especially focused on healthy, lighter meals for my little girl. My greatest passion? Pastry and baking! To me, cooking is so much more than a daily task—it’s a true and heartfelt act of love.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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