Cooking classes

Home baking: Small breads, Pizzettas and pizzas

5.0
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Luisa

Pistoia

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience
    Reviews
    5.0
    25 reviews
    Grazie Mille Luisa! We’ve had a great and very authentic experience making pasta with you. Thank you for the warm welcome, the beautiful stories you told us and the delicious pasta (we made ourselves)!

    Jort - June 2024

    What a lovely evening - a very personal cooking experience with Luisa in her home. Some great cooking tips and conversation as well!

    Sara - May 2024

    If we could give her 10 stars we would! She was gracious fun and amazing to work with. We never felt rushed with our class and made tiramisu and 2 types of pasta. We sat to lunch and had an excellent conversation Would recommend making time for this class!

    Kathy and Sebbie - May 2024

    Thank you for the best meal we had in Tuscany! So much more than a meal. We learned to make our own pasta from the family traditions. Incredible meats, wine, and cheeses and an evening full of personal conversations. We learned so much and felt like members of the family. Thanks for sharing the old ways of cooking and opening your home to us. It was our most memorable experience!

    Bryan Craft - May 2024

    Great night, Luisa made very good food for us and had so much knowledge about the area. Great experience!

    Sigga - May 2024

    €145.00 per guest

    €72.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Luisa
    Cesarina from 2022Location: Pistoia    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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