Cooking classes
Home baking: Small breads, Pizzettas and pizzas
5.0
Luisa
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Small loaves of bread
- Pizzas and mini pizzas
There is no single best way to make bread, but rather the one that best suits your personality and lifestyle. All you need is an electric oven, a few utensils, and a few basic rules to be able to taste your bread in just a few hours. Let's make small leavened rolls, herb pizzas, and pizzas together. The lesson is suitable for all ages: you can participate with me and, once at home, continue to create and enjoy your bread in just three hours. During the course, I will provide you with general information on Italian and foreign bread making, you will knead dough and discover tricks and secrets about dough, baking, shapes, and textures. You will receive handouts with all the information and recipes for the breads made during the lesson.
€140.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €140.00
€140.00
per guest€70.00 per child
Reviews
5.0
69 reviews
- A wonderful cooking class in a warm, family-style atmosphere. Luisa was a thoughtful and attentive host, carefully listening also to our gluten-free dietary needs and making everyone feel truly welcome. Making fresh pasta together, surrounded by conversation and laughter, turned the experience into something authentic, inclusive, and genuinely special!
- Luisa’s pasta class was authentic and beautiful! She invited you into her home, where she is excellent at explaining the traditional customs of pasta making. It felt like family and home and Tuscan hospitality all wrapped up into one. Bellissimo!
- Luisa was very accommodating and nice. We felt comfortable at her place. It was like a nice cooking evening with friends. We were allowed to do everything ourselves and she explained everything super well. I would do it again, but I can make great pasta now thanks to Luisa
- That was an excellent experience! Luisa is not only a great tutor who shared all her recipes and tips for making perfect pasta and tiramisu, but she also helped us understand Italian culture and the true essence behind Italian cuisine. We thoroughly enjoyed the class and highly recommend it for a wonderful experience!
- Grazie Luisa per averci draghettato in questa esperienza formativa in tutti i sensi....
Matteo - January 2026
Julie - January 2026
Emma - December 2025
Edmir Carone - November 2025
Chiara - November 2025
€140.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €140.00
€140.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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