Cooking Classes

Stuffed egg pasta and chocolate mousse

5.0
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Image Profile

Luisa

Pistoia (PT)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I will welcome you into my home, located within the family nursery, where I will have the pleasure of sharing traditional, easy, and delicious recipes with you. During our meeting, I will guide you step by step in the preparation of authentic dishes. You will learn how to make egg pasta with a delicious filling of ricotta, Parmesan, and spinach, experimenting with different shapes that you can enjoy with a simple sauce of butter and fresh sage from the garden. In addition, I will reveal the secret to creating a truly original sweet mousse using extra virgin olive oil.

    Total: €84.00

    €84.00 
    per guest

    €42.00 per child

    Reviews

    5.0
    94 reviews
    Luisa was an incredible teacher and gracious host. She was inviting from minute we arrived with our crazy family. The instructions were clear and she included some family and Italian history along the way. There were many different shapes she taught us. We had so much fun the class flew by and before we knew it we feasted on amazing pasta with a tasty sauce!

    Sierra Shively - 

    Very cozy and personal experience with our teacher Louisa who guided us through the process in an extremely pleasant way. She presented everything in a way that is easy to remember. A super coach!!! Loved her home and the cute little dog ♥️ Strongly recommended if you wish an authentic experience of making pasta!

    Taina Aurora - 

    Today we took part in a fun traditional Italian cooking experience, being welcomed by the hostess, Luisa, with great cordiality and kindness. She guided us step by step, in a clear manner, through all the procedures for the two recipes to be made. If you want to test yourself in the kitchen in a family-like environment, this is the place for you!

    Translated from Italian•

    Sara - 

    We loved learning to make three pasta shapes with Luisa! It was a private lesson in her lovely farm house kitchen. She was such a good teacher and the sauce she made to top it off was amazing. If you are in Pistoia book this. Her smile and the memories will live in your ❤️

    Julie and Daryl  - 

    Luisa represented Italian culture with great passion: I am happy to have met her! The food was fantastic and we liked it very much.

    Translated from Italian•

    Marco - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Luisa

    Cesarina from 2022Location: Pistoia (PT)    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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