Cooking classes

Stuffed egg pasta and chocolate mousse

5.0
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Luisa

Pistoia (PT)

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I will welcome you into my home, located within the family nursery, where I will have the pleasure of sharing traditional, easy, and delicious recipes with you. During our meeting, I will guide you step by step in the preparation of authentic dishes. You will learn how to make egg pasta with a delicious filling of ricotta, Parmesan, and spinach, experimenting with different shapes that you can enjoy with a simple sauce of butter and fresh sage from the garden. In addition, I will reveal the secret to creating a truly original sweet mousse using extra virgin olive oil.

    Total: €84.00

    €84.00 
    per guest

    €42.00 per child

    Reviews
    5.0
    68 reviews
    A wonderful cooking class in a warm, family-style atmosphere. Luisa was a thoughtful and attentive host, carefully listening also to our gluten-free dietary needs and making everyone feel truly welcome. Making fresh pasta together, surrounded by conversation and laughter, turned the experience into something authentic, inclusive, and genuinely special!

    Matteo - January 2026

    Luisa’s pasta class was authentic and beautiful! She invited you into her home, where she is excellent at explaining the traditional customs of pasta making. It felt like family and home and Tuscan hospitality all wrapped up into one. Bellissimo!

    Julie - January 2026

    Luisa was very accommodating and nice. We felt comfortable at her place. It was like a nice cooking evening with friends. We were allowed to do everything ourselves and she explained everything super well. I would do it again, but I can make great pasta now thanks to Luisa

    Emma  - December 2025

    That was an excellent experience! Luisa is not only a great tutor who shared all her recipes and tips for making perfect pasta and tiramisu, but she also helped us understand Italian culture and the true essence behind Italian cuisine. We thoroughly enjoyed the class and highly recommend it for a wonderful experience!

    Edmir Carone  - November 2025

    Grazie Luisa per averci draghettato in questa esperienza formativa in tutti i sensi....

    Chiara - November 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Luisa
    Cesarina from 2022Location: Pistoia (PT)    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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