Cooking Classes

Stuffed egg pasta and chocolate mousse

5.0
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Luisa

Pistoia (PT)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I will welcome you into my home, located within the family nursery, where I will have the pleasure of sharing traditional, easy, and delicious recipes with you. During our meeting, I will guide you step by step in the preparation of authentic dishes. You will learn how to make egg pasta with a delicious filling of ricotta, Parmesan, and spinach, experimenting with different shapes that you can enjoy with a simple sauce of butter and fresh sage from the garden. In addition, I will reveal the secret to creating a truly original sweet mousse using extra virgin olive oil.

    Total: €84.00

    €84.00 
    per guest

    €42.00 per child

    Reviews

    5.0
    90 reviews
    Luisa represented Italian culture with great passion: I am happy to have met her! The food was fantastic and we liked it very much.

    Translated from Italian

    Marco - 

    Luisa was a very friendly woman. She gives you a homely feeling. We make pizza and ice Cream. It was very nice. The ice Cream was lovely! Very good wine also. She give us some pizza to take away. Keep going on Luisa! 😊🤗

    Jannie  - 

    Today we took part in a pasta workshop at the home of the lovely and cheerful Luisa. It was very relaxing and fun. And now we know the secret to making pasta: it's simpler than you think! ;) Thank you, dear Luisa, for your enthusiasm and your hospitality.

    Translated from Italian

    Marloes e Bas - 

    The cooking class takes place in her own kitchen, which creates a warm and homely atmosphere. Luisa explains step-by-step how to make a delicious pasta, making everything easy to follow. She speaks enthusiastically not only about the cooking and the ingredients, but also about the surrounding environment and culture. There are plenty of opportunities to ask questions. Afterwards, we enjoyed a cozy meal together, accompanied by a nice glass of wine. A relaxed, personal, and tasty experience that is definitely recommended!

    Translated from Dutch

    Christina  - 

    Luisa is a teacher of life. She teaches with great dedication and welcomed us into her kitchen with the typical warmth of a mother. We had fun and learned a lot. A unique and unforgettable experience.

    Translated from Italian

    Anthea - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Luisa

    Cesarina from 2022Location: Pistoia (PT)    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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