Cooking Classes

Stuffed egg pasta and chocolate mousse

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Luisa

Pistoia (PT)
Duration 3h
Max 8 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I will welcome you into my home, located within the family nursery, where I will have the pleasure of sharing traditional, easy, and delicious recipes with you. During our meeting, I will guide you step by step in the preparation of authentic dishes. You will learn how to make egg pasta with a delicious filling of ricotta, Parmesan, and spinach, experimenting with different shapes that you can enjoy with a simple sauce of butter and fresh sage from the garden. In addition, I will reveal the secret to creating a truly original sweet mousse using extra virgin olive oil.

    Total: €84.00

    €84.00 
    per guest

    €42.00 per child

    Reviews

    5.0
    73 reviews
    It was amazing! We were welcomed by Luisa who gave us a great pasta-making class! Then we enjoyed a tasting of dishes, of good Tuscan cuisine! An experience I will remember for a long time! Thank you, Luisa.

    Translated from French

    Lavialle  - April 2026

    Excellent! Very nice evening. I will keep a very good memory of it. Thank you, Luisa.

    Translated from French

    Lavialle  - April 2026

    Delightful experience with a gracious host. Learned about the area and family history.

    Mary - April 2026

    What a beautiful individual filled with passion to share family customs and the skills in preparing pasta. Simplistic recipes with great potential and wonderful instruction. We highly recommend this class for embracing the art of preparation, the added knowledge of utilization for multiple presentations, and the warmth of the one-on-one atmosphere.

    Linda Mangan - March 2026

    Excellent experience with Mrs. Luisa. Luisa, very hospitable and kind, guided us step by step in the preparation of some types of pasta and it was a very interesting and pleasant experience. To be repeated, thank you.

    Translated from Italian

    Silvia e Marco  - February 2026

    Where

    You’ll receive the exact address after booking
    Image Profile

    Luisa

    Cesarina from 2022Location: Pistoia (PT)    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
    Show more

    Experiences you may like

    FAQ

    Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation