Cooking Classes
Bread from the past: Piadine, fried pizzas, and Tigelle
5.0
Luisa
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Piadina (traditional flat bread)
- Fried pizza
- Tigelle
I will teach you how to make three types of bread from the Tuscan-Romagnola peasant tradition. They are simple doughs but rich in flavor and different textures. Piadina is known all over the world, but remember that the real thing is made with flour and lard. There is also a fried version and tigelle cooked in a cast-iron mold. During the course, you will be provided with handouts with the recipes and you can taste what you have prepared accompanied by soft cheeses and traditional Italian cold cuts.
Remaining char: 500
Total: €140.00
€140.00
per guest€70.00 per child
Reviews
5.0
76 reviews
- We love the place, the house, the information, Luiza! There was so much time for making the pasta, eating and having nice conversations,,,, feels like we’re quests! Our advice: just do it!
- Luisa, a very kind and helpful hostess, welcomed us into her home and shared some of her knowledge with us. At the end, we cooked together with her and concluded the wonderful morning with a good lunch, good wine, and lots of conversation. An experience to absolutely be had.
- This pasta class was so much more than just a pasta class. Luisa was warm, funny, patient, and taught us about the history of the pasta along with how to make it. We felt so comfortable in her home. It was a peaceful place- perfect for learning a new skill. We highly recommend this experience!
- It was amazing! We were welcomed by Luisa who gave us a great pasta-making class! Then we enjoyed a tasting of dishes, of good Tuscan cuisine! An experience I will remember for a long time! Thank you, Luisa.
- Excellent! Very nice evening. I will keep a very good memory of it. Thank you, Luisa.
Emile & Carmen -
Translated from Italian•
Mani in pasta -
Erin -
Translated from French•
Lavialle -
Translated from French•
Lavialle -
Remaining char: 500
Total: €140.00
€140.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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