Cooking classes

Breads of yesteryear: Piadine, Fried pizza, Tigelle

5.0
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Luisa

Pistoia

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    5.0
    52 reviews
    Lots of fun and very informative, not just about cooking but also the history. A bit of hard work but a very tasty dinner as a reward!

    Angelique  - July 2025

    What a lovely evening spent in Luisas charming home! The food was delicious and Luisa so kind and full of knowledge on so many topics , as well as of the food and origin. A lady with lots of energy, creativity and willingness to share knowledge and exchange experiences in kitchen and Life. Thank you for an amazing time! 🤩

    Charlene  - July 2025

    It was super cozy and snug at her home, she told me lots of fun facts and the best part was that you could really recreate a real family recipe.

    Finette en Leon - July 2025

    We had a beautiful morning with Luisa making pasta and tiramisu. Lovely atmosphere and learning new things. Great morning!

    Kylie - July 2025

    Luisa was a wonderful host! Easy going, patient and full of interesting stories. And of course an amazing chef. It was a real pleasure to learn to make pasta and Tiramisu in her beautiful home. We definitely recommend booking with her. Thanks again! Wouter and Jamilla

    Wouter Jonkers - July 2025

    Where
    You’ll receive the exact address after the booking
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    Luisa
    Cesarina from 2022Location: Pistoia    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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