Cooking class with the white queen: ricotta cheese

My key words in the kitchen are quality, local ingredients, and seasonality. My cooking is rooted in tradition but always looking ahead—because I believe in avoiding waste and embracing creativity to bring fresh, flavorful dishes to the table. I cook every day for my family, and for nearly two years, I’ve been especially focused on healthy, lighter meals for my little girl. My greatest passion? Pastry and baking! To me, cooking is so much more than a daily task—it’s a true and heartfelt act of love.