Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover all the goodness of ricotta in a cooking class dedicated to this simple and extraordinary ingredient. Together we will prepare three dishes rich in flavor and tradition: a fresh stuffed pasta, a savory pie with seasonal vegetables, and a creamy, mouthwatering dessert. From its delicacy comes a journey through authentic flavors, home fragrances and handed-down techniques. You don't need to be an experienced chef: all you need is the desire to learn, have fun and... get your hands in the dough! I am waiting for you to cook together three irresistible recipes starring the white queen of Italian cuisine: ricotta!
Vegetarian
€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00
per guest€82.00 per child
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€163.00 per guest
(€82.00 per child)
Remaining char: 500
Total: €163.00
€163.00 per guest
Where
Tiziana
Cesarina from 2025Location: Agliana Languages: Italian and EnglishMy key words in the kitchen are quality, local ingredients, and seasonality. My cooking is rooted in tradition but always looking ahead—because I believe in avoiding waste and embracing creativity to bring fresh, flavorful dishes to the table. I cook every day for my family, and for nearly two years, I’ve been especially focused on healthy, lighter meals for my little girl. My greatest passion? Pastry and baking! To me, cooking is so much more than a daily task—it’s a true and heartfelt act of love.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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