Food experiences

The great classics: pizza and ice cream

5.0
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Luisa

Pistoia (PT)

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience
  • Assorted Pizzas
  • Gelato

Italian cuisine is based on simplicity, the quality of ingredients, and ease of preparation. Pizza and gelato are great classics that you can enjoy and make in any season! We will prepare true classic Italian pizza: bianca (just oil), Margherita, Quattro Stagioni, Capricciosa, and Napoletana. I will teach you the tricks related to leavening, cooking in a wood-fired oven and an electric oven. And then we'll make fior di latte gelato (cream, milk, sugar) or stracciatella (fior di latte with dark chocolate). During the experience, you'll be able to savor excellent Tuscan red wine, Italian craft beers, homemade coffee and grappas.

Total: €128.00

€128.00 
per guest

€64.00 per child

Reviews
5.0
68 reviews
A wonderful cooking class in a warm, family-style atmosphere. Luisa was a thoughtful and attentive host, carefully listening also to our gluten-free dietary needs and making everyone feel truly welcome. Making fresh pasta together, surrounded by conversation and laughter, turned the experience into something authentic, inclusive, and genuinely special!

Matteo - January 2026

Luisa’s pasta class was authentic and beautiful! She invited you into her home, where she is excellent at explaining the traditional customs of pasta making. It felt like family and home and Tuscan hospitality all wrapped up into one. Bellissimo!

Julie - January 2026

Luisa was very accommodating and nice. We felt comfortable at her place. It was like a nice cooking evening with friends. We were allowed to do everything ourselves and she explained everything super well. I would do it again, but I can make great pasta now thanks to Luisa

Emma  - December 2025

That was an excellent experience! Luisa is not only a great tutor who shared all her recipes and tips for making perfect pasta and tiramisu, but she also helped us understand Italian culture and the true essence behind Italian cuisine. We thoroughly enjoyed the class and highly recommend it for a wonderful experience!

Edmir Carone  - November 2025

Grazie Luisa per averci draghettato in questa esperienza formativa in tutti i sensi....

Chiara - November 2025

Where
You’ll receive the exact address after the booking
Image Profile
Luisa
Cesarina from 2022Location: Pistoia (PT)    Languages: Italian and English
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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