Food experiences

Culinary Experience: Polenta!

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Duration 2h 30m

Max 6 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

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    The antipasto begins with delicious Tuscan liver crostini, a delicacy that authentically opens the palate. The first course offers the authenticity of yellow flour polenta, enriched with a succulent meat and wild boar sauce, a combination of local flavors and quality game. Red wine from the Pistoia hills beautifully accompanies this moment, enhancing the nuances of the dishes. The sweet touch comes in the form of tiramisu, a classic spoon dessert that closes the meal with sophistication. This dessert finds its perfect accompaniment in Vin Santo Toscano, creating a symphony of sweet and enveloping flavors. Cantucci, typical Tuscan cookies, complete the finish, offering a delicious and traditional closure.


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    €88.00 per guest

    €44.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2023Location: Bargi    Languages: Italian and English
    My kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.
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