Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Tigelle and Crescentine represent a variety of bread rooted in the territory, originally born as modest breads and later becoming emblematic of the Emilian Apennines. Together, we will shape the dough composed of flour, lard, yeast and water and then bake these delicacies in their characteristic molds. We will serve them freshly baked, accompanied by selected cured meats, cheeses and honey from local producers. All will be accompanied by a choice of wine or beer. To end on a sweet note, we will delight you with my cantucci paired with a Vin Santo Pratese. Welcome to enjoy the delights of Emilia!
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€96.00 per guest
(€48.00 per child)
€96.00 per guest
€96.00 per guest
€48.00 per child
Where
Claudia
Cesarina from 2023Location: Bargi Languages: Italian and EnglishMy kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.