Cooking classes
Cooking class on Tigelle and Crescentine!
5.0
Claudia
Spoken languages: Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Tigelle and Crescentine represent a variety of bread rooted in the territory, originally born as modest breads and later becoming emblematic of the Emilian Apennines. Together, we will shape the dough composed of flour, lard, yeast and water and then bake these delicacies in their characteristic molds. We will serve them freshly baked, accompanied by selected cured meats, cheeses and honey from local producers. All will be accompanied by a choice of wine or beer. To end on a sweet note, we will delight you with my cantucci paired with a Vin Santo Pratese. Welcome to enjoy the delights of Emilia!
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
Reviews
5.0
1 review
- The traditional Tuscan appetiser immediately set the tone, showcasing excellent local products and honest, rustic flavours. The highlight of the meal was the polenta with wild boar: sweet, rich, comforting, and beautifully balanced, with slow-cooked meat that paired perfectly with a robust local red wine. To finish, cantucci with Vin Santo provided a classic and satisfying ending — simple, warm, and full of tradition. More than just a meal, this was a genuine taste of Italian home cooking, shared with great hospitality in a stunning mountain setting. Highly recommended for anyone seeking authentic flavours and a love for wine.🍷
Lowrence - January 2026
€92.00 per guest
(€46.00 per child)
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Claudia
Cesarina from 2023Location: Bargi (BO) Languages: Italian and EnglishMy kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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