Cooking classes
Traditional Italian bread: large loaf and piadina bread
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In my kitchen inside the farmhouse in Pistoia's oldest nursery, with the help of just a few tools and an electric oven, you can learn how to make your own fresh bread at home in just three hours. During the class, I will guide you in the creation of two types of bread: the large loaf with a golden, crispy crust or sandwiches and Piadina Romagnola. You will learn the secrets of doughs, baking, shapes and textures. At the end of the class, you will have the opportunity to enjoy your breads with us or take them home with the recipes and information provided during the class. I will also give you info on flours abroad. Don't miss the opportunity to create your own homemade bread and delight your palate with the authentic flavors of Italian baking!
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
63 reviews
- Mi è stata regalata questa lezione di pasta all’uovo per il mio compleanno. Devo dire che più che lezione è stata una esperienza. Luisa, oltre a spiegare e farci vedere come si realizza la pasta all’uovo, ci ha raccontato anedotti e svelato trucchetti su come riuscire al meglio in questa arte.
- From the moment we entered Luisa’s beautiful kitchen we felt like old friends. She started with sharing stories of her family and then her love of cooking. It was so easy to just start cooking. The pastas were perfect. She unlocked for us the mystery of making delicious and traditionally shaped pasta. Then we sat down and enjoyed a amazing meal and many more stories. Luisa gave us precious memories of our time in Pistoia and the gift of pasta making that’swe will be sharing with our grandchildren when we return home. We look forward to coming back to Pistoia and having another evening with our new friend.
- Everything about the experience was first class. Luisa was very friendly and shared many of her family traditions and experiences in cooking. We learned so me neat tricks of the trade that will be used in our cooking. Definitely worth doing.
- Wat een leuke ochtend. Samen met Luisa 3 soorten pasta gemaakt. Wat het zo bijzonder maakt om bij Luisa de workshop te volgen, is dat je volledig meegenomen wordt in de familietraditie en ook nog de geschiedenis hoort van het familiebedrijf, de kwekerij. Erg interessant en boeiend. Dank je wel Luisa.
- Luisa was wonderful. The lunch she prepared for us was thoughtful and delicious. She recounted so many wonderful facts, stories and history. We will forever remember this meal, thank you.
Letizia - October 2025
Victoria Davies-Amsden - October 2025
James Feeley - September 2025
Marcel & Anita - September 2025
Hannah - September 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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