Cooking classes
Traditional Italian bread: large loaf and piadina bread
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In my kitchen inside the farmhouse in Pistoia's oldest nursery, with the help of just a few tools and an electric oven, you can learn how to make your own fresh bread at home in just three hours. During the class, I will guide you in the creation of two types of bread: the large loaf with a golden, crispy crust or sandwiches and Piadina Romagnola. You will learn the secrets of doughs, baking, shapes and textures. At the end of the class, you will have the opportunity to enjoy your breads with us or take them home with the recipes and information provided during the class. I will also give you info on flours abroad. Don't miss the opportunity to create your own homemade bread and delight your palate with the authentic flavors of Italian baking!
€153.00 per guest
(€77.00 per child)
€153.00
per guest€77.00 per child
Reviews
5.0
37 reviews
- I really enjoyed this class at Luisa’s lovely home. She was so sweet and accommodating to my daughter and I, offering a special fish dish since I do not eat meat. There was a special garlic and a goat cheese from the farm too that was delicious. Her directions to make simple homemade pasta was spot on and she even lit a candle with dessert to celebrate my daughter’s 21st birthday. I would highly recommend this class.
- Luvi was such a gracious and welcoming host. I was the only one that evening and she made me feel at home as we chatted about the recipes and the history of each. It was like having dinner with a great friend, over wine and great conversation. I highly recommend Luvi, Cesarine, if you are ever in Florence, Pistoia area. I welcome the day that I return. Thank you Luvi 😊 💓
- Luisa was a wonderful instructor. We enjoyed our experience making many different types of pasta and then enjoying our creations that she prepared for us. She is very engaging, spoke very good English and answered all of our questions. We highly recommend the class!
- Wonderful evening with Louisa in her charming home. Louisa shared her family recipes with us as well as interesting facts about Pistoia. We really enjoyed the food and hospitality and would definitely recommend this experience.
- We had a wonderful meal at Luisa’s charming home. Luisa told us so many enjoyable stories about her family and Pistoria. Loved the cooking lesson and her family recipes. A wonderful dinner and a delightful hostess!
Mary - March 2025
Maria - March 2025
Wayne and Dawn Howell - October 2024
Gfb - October 2024
Jackie Bain - October 2024
€153.00 per guest
(€77.00 per child)
€153.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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