Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In our cooking class, inspired by the authentic flavors of the Tuscan countryside, we will prepare together a menu typical of the town of Pescia, using fresh, local ingredients. Immersed in the heart of the countryside, between the famous Pinocchio park and the thermal waters of Montecatini Terme, we will begin with a bruschetta of fresh bread with pesto from the garden, prepared with basil, parsley, garlic and fresh tomatoes, chopped by hand with the crescent moon to enhance the flavors. We will continue with potato gnocchi prepared with flour, eggs and Tuscan potatoes, seasoned with tomato, basil and our extra virgin olive oil from the surrounding hills. We will end the course with the preparation of a tiramisu, made with coffee, mascarpone and ladyfingers, for a sweet finale.
Vegetarian
€128.00 per guest
(€64.00 per child)
€128.00 per guest
€64.00 per child
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€128.00 per guest
(€64.00 per child)
€128.00 per guest
Where
Patrizia
Cesarina from 2024Location: Uzzano Languages: Italian, English, FrenchI transformed my country villa into an oasis of organic production, growing fresh vegetables and managing a chicken coop to ensure zero-kilometer, high-quality food. My passion for cooking comes from my family of chefs and was further strengthened by my training at the Montecatini hospitality school and my experience in the restaurant industry. I organize events for friends and family, including parties for my children, where the success of my dishes is proven by the many requests for seconds!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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