Flavors of Lucca with market tour

Name: Cesarine - Flavors of Lucca with market tour
Brand: Cesarine
SKU: zaymWCDuty
Price: 174 EUR
Availability: InStock
Rating: 4.960000038146973 (55 reviews)

5.0

Silvia

Lucca

Duration 4h

Max 10 guests

Spoken languages: Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Hi, I am Silvia, passionate about cooking and eager to share my passion with others. This type of experience will give us the opportunity to go shopping together for the ingredients we will use in the kitchen. I love to involve guests in choosing ingredients, customizing it to their curiosities, tastes and preferences. I look forward to welcoming you

€174.00 per guest
(€87.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €174.00

Gift an experience

€174.00

per guest

€87.00 per child

Reviews

5.0

55 reviews

: A wonderful experience. Could not have been any better. Silvia is a wonder cook and better person.
: We loved our cooking class with Silvia. It was one of the highlights of our trip to Lucca.
: Silvia was absolutely amazing and I would definitely recommend this experience with her in Lucca! She was an excellent teacher and the food she taught us to make was phenomenal. She also provided us with tons of local recommendations for shopping, food, and gelato, which were excellent as well!
: Silvia was fabulous! We loved the food shopping, the tips only a true Italian would impart, her beautiful home, her lovely hospitality and of course, the food and its preparation. The experience was everything we had hoped it would be and more!
: Excellent event

Write a review

€174.00 per guest
(€87.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €174.00

Gift an experience

€174.00 per guest

Where

You’ll receive the exact address after the booking

Silvia

Cesarina from 2022Location: Lucca Languages: Italian and English

"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"