Food & Wine Tours
Market tour and cooking class in Lucca
5.0
Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class and enjoy an authentic Italian meal with the recipes prepared during the class
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Bread and tomato
- Gnudi
- Tiramisù
Together we will store in Lucca's characteristic stores, from vegetables to butchery, groceries and more. After the tour, we will head home to prepare buschette, gnudi and tiramisu, the quintessential Italian dessert, using ingredients purchased at the market. I look forward to seeing you enjoy this experience together!
Vegetarian
Reviews
5.0
32 reviews
- Overall it was a wonderful experience. Sylvia’s home was very welcoming and warm. The menu was exactly what I wanted -an unfamiliar appetizer, a simple pasta dish, and a desert to die for! I can’t wait to prepare all for my friends back home. Spectaculare!
- Sylvia was very friendly and welcomed us into her very cozy home. She was a fabulous instructor with so many good tips! The food: gnudi, gnocci, fettuccini and ragù was sooooo yummy! Highlight of our whole trip.
- the class was wonderful,lots of cooking information and the recipes were great. Silvia was very gracious and her home was beautiful.
- Silvia was an excellent teacher, and her ragu was SO good! We want to do another class on our next visit.
- Silvia was the perfect hostess and teacher. We enjoyed every part of the experience from prep, to cooking, to eating, and the great tips throughout. The group was also a great mix. We will do this again and look forward to receiving recipes from Silvia.
Gary - October 2023
Ken and lorelee - October 2023
shelby - October 2023
Michael Brown - October 2023
Richard & Madeleine - September 2023
€215.00 per guest
(€107.50 per child)
€215.00 per guest
€215.00 per guest
€107.50 per child
Where
Silvia
Cesarina from 2022Location: Lucca Languages: Italian and English"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"