Cooking Classes

From Fresh Pasta to Tiramisù: Authentic Italian Cooking

5.0
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Rossana

Lucca (LU)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Imagine a charming villa surrounded by olive trees and the scents of fresh herbs, with a shaded garden and an organic vegetable patch that provides seasonal produce every day. More than a cooking class, this is an experience to share: recipes, stories, and laughter in a warm, welcoming atmosphere. Whether you’re a beginner or a passionate home cook, you’ll return home with new skills, authentic Italian recipes, and unforgettable memories. Our menu includes durum wheat pasta with seasonal vegetables, fresh egg tagliatelle with meat ragù (a traditional family recipe, also available in a vegetarian version), ricotta and spinach ravioli, and to finish, the classic tiramisù or a variation of your choice.

    Vegetarian

    Total: €149.00

    €149.00 
    per guest

    €75.00 per child

    Reviews

    5.0
    61 reviews
    We werden hartelijk ontvangen door Rossana en haar man Alberto in perfect Engels. We apprecieerden het erg dat Rossana haar menu en de workshop vooraf met ons had afgesproken. Hierdoor heeft onze kleindochter Hailey de beste spaghetti ooit gegeten met de beste saus “ever”. De maaltijd was heerlijk en zeer persoonlijk wat we erg waardeerden. Als we nog eens in de buurt van Lucca komen zijn we uitgenodigd voor de heerlijke cappuchino van het huis. Achteraf werden de familierecepten netjes doorgestuurd. Prachtige ervaring geweest. Bedankt, Ludovicus

    Ludovicus - 

    We had an absolutely wonderful cooking workshop with Rosanna and her husband. From the moment we arrived, they made us feel incredibly welcome. Everything was spotlessly clean and hygienic, and Rosanna explained every step of the cooking process with great knowledge, patience, and enthusiasm. She shared many useful tips and techniques, and there was plenty of variety throughout the workshop. We learned so much while having a great time. The atmosphere was warm, relaxed, and friendly. Rosanna and her husband are such kind and welcoming people, and their lovely dog made the experience even more special. While our lasagna was baking in the oven, we enjoyed a tour of their beautiful garden filled with olive trees. It was a wonderful addition to the experience and gave us a glimpse of the beautiful surroundings. At the end of the workshop, we received all the recipes to take home, along with many extra cooking tips so we can recreate the dishes ourselves. The best part was sitting down together in the garden to enjoy everything we had prepared. The food was absolutely delicious, and sharing the meal together made the experience even more memorable. We would highly recommend this cooking class to anyone visiting the area. It is an authentic, fun, educational, and delicious experience that you shouldn’t miss. Thank you, Rosanna and your husband, for your warm hospitality and for creating such a special day. We will cherish the memories!

    Nicole en Estelle - 

    We had a fantastic time at Rossana and Alberto's home. We felt very welcome, learned a lot about the art of pasta, and will always remember this experience with joy.

    Translated from Italian

    Jacob & Ebba - 

    Really nice people! They teached us a lot about Italian cooking and some nice facts about the country and region! The food was amazing and the vibe was really good!! I would recommend this cooking class to everybody!

    Isabel Wolfs - 

    We had a wonderful time with Rossana and I can recommend this cooking class to everyone. It was super nice and cosy to be at Rosanna’s home and learn to create pasta and seeing how to make wonderful Italian food and tiramisu. We also met the family and had a tour in the Olive Garden, before diner was served in the beautiful garden. We really appreciated the relaxed atmosphere and being able to learn about daily life in Italy and we got a lot of good tips for the rest of our vacation. I can truly advise all to try this experience,

    Birgitte - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Rossana

    Cesarina from 2024Location: Lucca (LU)    Languages: Italian and English
    I prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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