Cheers to good health: learn how to make minestrone with me!

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

The new frontiers of health increasingly encourage us to eat fresh foods and seasonal vegetables. But Tuscan minestrone is also a dish with an ancient tradition, which was eaten by farmers after long days in the countryside. The dish is a combination of fresh seasonal vegetables, accompanied by good homemade bread, seasoned with garlic and roasted.

With this experience, you will learn how to choose, clean, and combine vegetables and prepare our rich and fragrant minestrone, which is served with extra virgin olive oil and aged Parmesan cheese. We can also enjoy minestrone with classic grains such as pearl barley and rice.