Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
Bruschetta with extra virgin olive oil
Tuscan schiacciata with cold cuts and cheeses
Seasonal vegetables
An enchanting tour of a 19th-century villa and its beautiful gardens will take you on a journey through the history and charm of the place. At the end of the visit, Chef Luca and Maître Alessandro will guide you to the ancient underground cellar for a tasting of local specialties: bruschetta with extra virgin olive oil, Tuscan schiacciata with local cured meats and cheeses, and fresh julienned vegetables. All products are locally sourced and seasonal. The experience will be accompanied by a glass of selected wine and olive oil produced from nearby groves. We will be happy to share the story and origin of each ingredient, offering you an authentic and genuine experience. A true “Tuscany style” location!
I really loved it ! I had a wonderful time! This lovely women is kind and full of glitters. You can feel she does it because she loves sharing her knowledge. I recommend it 100000/100000
Ani - October 2025
Wonderful evening. Gracious and kind host. Was awesome to cook in her home. She is passionate about the craft. Food was great. Highly recommend.
Lon - June 2025
Elena was great. She was very patient with us when teaching us. Also Elena and her husband offered to take us back to our hotel after the class was over. I would recommend Elena to any one wanting to take this cooking class.
Larry Menting - April 2025
We had so much fun. Elena was an excellent host and teacher. Making ravioli and lasagna and tiramisu was one of the highlights of our entire trip. We truly loved the experience and highly recommend the class and Elena as a host!
The Roark Family - January 2025
What a wonderful time for everyone. Well organized and clear instructions. I would definitely recommend to everyone .
Elena was wonderful.
Cesarina from 2023Location: Vicopisano (PI) Languages: Italian and English
My cuisine is a delightful journey through the culinary traditions of Campania and Tuscany, a fusion of authentic flavors. I love experimenting and crafting dishes that tell stories of taste, providing a unique and memorable culinary experience.