Delights and friendship, cooking class with tasting

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Like friendship, food is one of the most powerful glues between people and communities because it helps discover different cultures, encourages their contamination, and stimulates encounters and sharing.

In this course with tasting, I would like to offer you a menu that tastes like a hug. You will learn how to make a braided bread with thyme and lemon, saffron rice arancini, stuffed pasta fritters; all accompanied by cold meats, cheeses and appetizers. Finish with a fresh spoon dessert of your choice of tiramisu or Neapolitan pastiera ice cream.