Cooking Classes

Pasta cooking class with a view of the Leaning Tower of Pisa

5.0
Typical experience
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Image Profile

Flora

Pisa (PI)
Duration 3h
Max 4 guests
Spoken languages:  
Italian and English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience
  • Garganelli
  • Potato gnocchi
  • Tiramisu

I’m Flora, your Cesarina in the heart of Tuscany, in Pisa. Cooking has always been a passion of mine and ever since I was a child I’ve followed my family’s culinary traditions. I’m delighted to offer you a traditional cookery class dedicated to making pasta. We’ll make potato gnocchi, garganelli with ragù or seasonal vegetable sauces, and, for dessert, my famous tiramisu. I’ll teach you the techniques and secrets of making pasta, and then we’ll enjoy our creations together. Join me beneath the tower for a delicious and authentic culinary experience.

Total: €126.00

€126.00 
per guest

€63.00 per child

Reviews

5.0
13 reviews
Flora was a great teacher. She and her husband welcomed us warmly, and with a lot of attention to detail, they designed the course for us. We learned to prepare tiramisu and two different types of pasta. During a shared meal, we tasted our creations. Flora prepared everything very warmly and we were able to enjoy the meal. The two of them are wonderful hosts and you can tell they really enjoy teaching the courses. We would book a course again at any time.

Translated from German

Daniel & Sandy  - September 2025

Flora & her lovely husband opened their home up like we were family. We learnt so much that we hope to do when home in New Zealand. We cooked, we laughed & shared a lovely authentic Italian meal. Was our best organized day of our trip. We felt so at home, so loved every minute of it. My husband has now put in his birthday meal request from what we learned..... thank you as totally recommend this experience with Flora.

Leanne Jaggs  - July 2025

The cooking class/meal was simply wonderful. The table was beautifully set and we felt like we belonged to their family. She showed us how to prepare the main course and it tasted wonderful. We had three courses and they were pure Tuscany/Italy. Simply delicious. Flora and her husband briefly shared their life with us and we thank them again sincerely. We can recommend Flora 100%.

Translated from German

I und M - June 2025

No words can express my admiration for the hospitality, exquisite taste and truly Italian cordiality! Flora and her husband Claudio are opened the warm embrace of their home to us, that evening we felt like we were in the family circle. We not only learned the secrets of Italian cuisine (tagliatelle and gnudi were scrumptious!), but also participated in the cooking, according to original authentic recipes and this wonderful experience cannot be replaced by a visit to any famous restaurant. Huge thanks to your wonderful family!

Zhanna  - February 2025

A wonderful experience with Flora and Claudio. The food was delicious and Flora and Claudio made it easy and fun.

Jerry - September 2024

Where

You’ll receive the exact address after booking
Image Profile

Flora

Cesarina from 2018Location: Pisa (PI)    Languages: Italian and English
When one thinks of the city of Pisa, the iconic monument, the Leaning Tower, immediately comes to mind, as well as the thousands of tourists intent on being photographed in bizarre poses at the foot of the famous monument. In the shadow of the famous tower, there are other treasures to be discovered, including the delicacies prepared by Cesarina Flora, who lives in the heart of this Tuscan city.  Starting from an early age, Flora carefully followed her family’s culinary preparations and since then has always found in cooking an oasis of serenity, research, knowledge and, above all, a great passion in keeping the local traditions alive. Today she cooks for her numerous friends, creating dishes with new and renewed flavors. She chooses her ingredients with extreme care, insisting that they come from small, highly reputable local businesses.  Her table setting is classic and elegant, using treasured dinnerware and hand-embroidered tablecloths. She has an eye for detail, combining colors based on the food she is serving, as well as the floral compositions and small potted plants. 
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