Cooking classes

Perfect gnocchi: a course for food lovers

5.0
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Elena

Cascina

Duration 3h

Max 5 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Gnocchi are my favorite dish: a simple, versatile, and incredibly tasty pasta. You can make them with or without potatoes, or even stuffed, and dress them with your favorite sauce. Soft and creamy, they’re so irresistible that one leads to another, and you could eat them every day! In this cooking class, I’ll teach you how to make them step by step, sharing the secrets to making them perfect. In Italy, we say "Gnocchi on Thursdays," but with me, you can enjoy them whenever you like! Join me for a fun culinary experience, where we’ll learn and savor this traditional Italian delight together.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    3 reviews
    We had so much fun. Elena was an excellent host and teacher. Making ravioli and lasagna and tiramisu was one of the highlights of our entire trip. We truly loved the experience and highly recommend the class and Elena as a host!

    The Roark Family  - January 2025

    What a wonderful time for everyone. Well organized and clear instructions. I would definitely recommend to everyone . Elena was wonderful.

    Julia Review - December 2024

    Elena and her husband were charming, gracious and generous hosts. Elena prepared to teach us the pasta making techniques and shared her recipes of sauces. We couldn’t have asked for a better teacher! She was lovely in every way! Do not miss out on doing this experience with her

    Siobhan and JJ  - October 2024

    Where
    You’ll receive the exact address after the booking
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    Elena
    Cesarina from 2023Location: Cascina    Languages: Italian and English
    My cuisine is a delightful journey through the culinary traditions of Campania and Tuscany, a fusion of authentic flavors. I love experimenting and crafting dishes that tell stories of taste, providing a unique and memorable culinary experience.
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