Cooking classes

Tuscan cooking class 3 recipes revisited

5.0
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Joëlle

Leghorn

Duration 3h

Max 4 guests

Spoken languages:  Italian, French, English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Panzanella (tender bread with mature farmer tomatoes, farmer oil and basil)
  • Tortelli Maremmani
  • Tiramisù

You will learn with me about traditional Tuscan dishes. My cooking class in Livorno will take you on a discovery of the secrets of fresh filled pasta in a thousand shapes. We will each knead our own pasta starting from flour with fresh eggs. During the class, we will use only fresh, quality ingredients. Once the preparations are finished, we will sit down together to enjoy our dishes, accompanied by a glass of local wine. It will be an authentic experience, allowing you to take the scents of Tuscany home with you.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
15 reviews
We had the most phenomenal cooking class with Joelle in the comfort of her and her husband Ricardo’s beautiful coastal home. Joelle is an exceptional teacher—clear, patient, and wonderfully descriptive in every step of the process. She not only showed us how to prepare authentic dishes but also explained the why behind each ingredient and technique. Ricardo added such warmth and genuine conversation, sharing local insights that made the entire experience feel deeply personal and connected to Livorno’s culture. The setting, the food, and the company were all simply delightful. We left with full hearts, full stomachs, and new skills to bring home. We can’t recommend this experience highly enough!

Angela B and John Z - October 2025

Excellent host, beautiful home, amazing pasta making and the food was out of this world. A beautiful warm experience. Thank you.

Carol - September 2025

Joelle was amazing and our kids really enjoyed the cooking experience with her and her husband. They were kind and opened up their beautiful home to our family. Highly recommended.

Christian Perry - September 2025

Joelle and her husband Ricardo were fantastic hosts. They created a wonderful warm environment and are very easy to speak with. Joelle is a fantastic chef and was a great instructor. We had so much fun and learned a lot. Our dishes included Panzenella, Ravioli and Teramisu

Joseph VanSickle  - July 2025

We were received very friendly and warm welcome by Joëlle and her husband. Joëlle explained us very well some traditionally dishes and recipes from Tuscany. We had a great experience to prepare with her some pasta dishes. She took attention on our preferences and allergies. We had a nice evening together.

Gérard  - June 2025

Where
You’ll receive the exact address after the booking
Image Profile
Joëlle
Cesarina from 2023Location: Leghorn    Languages: Italian, French, English
My cuisine is regional but not limited to that; I love creating creative dishes based on traditional Italian cooking. I follow seasonality and use top-quality ingredients! I particularly enjoy pastry-making in all its forms.
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