Cooking classes

Tuscan cooking class 3 recipes revisited

5.0
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Joëlle

Leghorn

Duration 3h

Max 4 guests

Spoken languages:  Italian, French, English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Panzanella (tender bread with mature farmer tomatoes, farmer oil and basil)
  • Tortelli Maremmani
  • Tiramisù

You will learn with me about traditional Tuscan dishes. My cooking class in Livorno will take you on a discovery of the secrets of fresh filled pasta in a thousand shapes. We will each knead our own pasta starting from flour with fresh eggs. During the class, we will use only fresh, quality ingredients. Once the preparations are finished, we will sit down together to enjoy our dishes, accompanied by a glass of local wine. It will be an authentic experience, allowing you to take the scents of Tuscany home with you.

Total: €129.00

€129.00 per guest

€64.50 per child

Reviews
5.0
9 reviews
Joelle and Ricardo were the perfect hosts! Joelle is an excellent teacher and we enjoyed our time cooking, laughing and learning new recipes! Would definitely recommend and would love to cook with them again, Joelle truly has a gift of teaching clients new recipes, 10/10 experience!

Karen & Mike G - November 2024

Amazing experience for our family of 4 (2 adults and 2 teens) with Joelle and her husband Ricardo. Their home is lovely and their hospitality even better. This was one of our favorite days during our two week vacation in Italy and France. Fun, relaxing, well organized class. The food was excellent. You will also learn that Joelle and Ricardo have some impressive backgrounds in the food industry. We were very impressed and hope to return again!

Jacqueline  - June 2024

We had an absolute fabulous meal and great fellowship with Joelle and husband. They treated us like royalty and the food and wine was delicious. I highly recommend this experience and visit their beautiful home in Livorno

Dan - June 2024

My husband and I had the loveliest evening with Joelle and Riccardo. We were warmly welcomed into their home and with views of the sea and wine in hand, we learned to make fresh ravioli, Panzanella salad, tiramisu and more. Joelle was very organized and efficient in her planning and teaching. Every detail was thought of, to make it an enjoyable and educational experience. And the dishes were absolutely delicious. We couldn’t have asked for a better cooking/dining experience and agreed it was definitely one of our favorite things we did in Italy!! Absolutely recommend.

Genevieve Doll - April 2024

Jöelle è stata fantastica! Ho avuto l’opportunità di passare 3 ore con lei e suo marito. Mi hanno trasmesso la loro passione per la cucina e per la fotografia. Sentire la loro storia mi ha fatto emozionare. Sin da subito siamo entrati in empatia, come se ci conoscessimo già da tempo. Che dire, le portate erano ottime e di qualità. La location è fantastica, con una vista pazzesca a due passi dal mare di Livorno. Sicuramente tornerò a trovarli. Grazie ancora dell’ospitalità e del calore.

Stefano  - December 2023

Where
You’ll receive the exact address after the booking
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Joëlle
Cesarina from 2023Location: Leghorn    Languages: Italian, French, English
My cuisine is regional but not limited to that; I love creating creative dishes based on traditional Italian cooking. I follow seasonality and use top-quality ingredients! I particularly enjoy pastry-making in all its forms.
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