Image Profile

Joëlle

Cesarina from 2023

My speciality: Fresh pasta made with egg and durum wheat

I live in: Leghorn

Spoken languages: Italian, French, English

Good to know

I offer vegetarian alternatives

Hi from Joëlle!

My cuisine is regional but not limited to that; I love creating creative dishes based on traditional Italian cooking.I follow seasonality and use top-quality ingredients! I particularly enjoy pastry-making in all its forms.

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Experiences
Reviews
5.0
8 reviews
My husband and I had the loveliest evening with Joelle and Riccardo. We were warmly welcomed into their home and with views of the sea and wine in hand, we learned to make fresh ravioli, Panzanella salad, tiramisu and more. Joelle was very organized and efficient in her planning and teaching. Every detail was thought of, to make it an enjoyable and educational experience. And the dishes were absolutely delicious. We couldn’t have asked for a better cooking/dining experience and agreed it was definitely one of our favorite things we did in Italy!! Absolutely recommend.

Genevieve Doll - April 2024

Jöelle è stata fantastica! Ho avuto l’opportunità di passare 3 ore con lei e suo marito. Mi hanno trasmesso la loro passione per la cucina e per la fotografia. Sentire la loro storia mi ha fatto emozionare. Sin da subito siamo entrati in empatia, come se ci conoscessimo già da tempo. Che dire, le portate erano ottime e di qualità. La location è fantastica, con una vista pazzesca a due passi dal mare di Livorno. Sicuramente tornerò a trovarli. Grazie ancora dell’ospitalità e del calore.

Stefano  - December 2023

Wonderful hospitality on top of superb cuisine by Joelle. Ricardo was so helpful thruout our real Italian experience, not only with his translation but knowledge of the entire culinary process. A truly worthwhile experience overall.

Ronn Coltin - October 2023

Absolutely wonderful! The instruction, the food, the hospitality and the ambiance were all great. Do this!!

Kacey - October 2023

My wife and I had a Wonderful evening together with Joelle and Riccardo with authentic Tuscan food and wine. It was a pleasure to meet the host couple in their home. We are definitely going to try the recipes we received when we return to our home.

Søren Thoverud Sørensen - October 2023

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