Cooking classes
Cooking class: let's dive into the world of chocolate
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
All the secrets about the "Food of the Gods." My Belgian background is testimony to my deep passion for chocolate. Over the years, I have acquired in-depth skills in all the techniques necessary for making chocolates, cakes, creams, mousses and, if you wish, even sweet first courses. Together we will explore the art of tempering and the creation of mouth-watering ganaches and cakes. We will immerse ourselves in an experience enveloped in the irresistible aroma of chocolate. Finally, we will share the pleasure of savoring freshly prepared desserts, accompanied by coffee, tea or a selection of bubbles.
Vegetarian
Reviews
5.0
5 reviews
- Jöelle è stata fantastica! Ho avuto l’opportunità di passare 3 ore con lei e suo marito. Mi hanno trasmesso la loro passione per la cucina e per la fotografia. Sentire la loro storia mi ha fatto emozionare. Sin da subito siamo entrati in empatia, come se ci conoscessimo già da tempo. Che dire, le portate erano ottime e di qualità. La location è fantastica, con una vista pazzesca a due passi dal mare di Livorno. Sicuramente tornerò a trovarli. Grazie ancora dell’ospitalità e del calore.
- My wife and I had a Wonderful evening together with Joelle and Riccardo with authentic Tuscan food and wine. It was a pleasure to meet the host couple in their home. We are definitely going to try the recipes we received when we return to our home.
- It was amazing meeting Joelle and her lovely husband. Their home is beautiful and we felt so welcome. The food was outstanding and of really high quality. Plenty of food and drink and we loved the day so much . We feel so privileged to have shared a day with them x
- Our family toured the Mediterranean for a week and lunch with Joëlle and Riccardo was the highlight of the trip. I thought my teenage children might not find a lunch experience interesting, but boy was I wrong. They absolutely loved it and Joëlle and Riccardo made us feel welcome and at home. They shared a collection of old (pre-1900) books which my father and son really enjoyed flipping through and the kids were amazed by their collection of antique audio and video equipment. Lunch made it clear Joëlle is an accomplished chef. The menu included several types of crostini, ravioli, beef peposo, and tiramisu torte for dessert all while we worked our way through several different wine pairings. She was patient with my daughters helping prepare the ravioli from beginning to end and provided us with detailed recipes for all the dishes to take home -- so of course my daughters insisted on giving a try the day after we returned home! Joëlle and Riccardo went the extra mile and helped make some beautiful memories for my family on our stop in Livorno. Highly recommend this experience!
- If you are ever in the port of Livorno and looking for an excursion other then Pisa or Florence I highly recommend this experience where we learned how to make pasta and served a wonderful four course meal in Joelle’s beautiful home on the seaside. It was one of the highlights of our cruise and would definitely do it again if we ever return to Livorno
Stefano - December 2023
Søren Thoverud Sørensen - October 2023
Caroline Slinger - September 2023
Mark M - September 2023
Howard Hamat - August 2023
€128.00 per guest
(€64.00 per child)
€128.00 per guest
€128.00 per guest
€64.00 per child
Where
Joëlle
Cesarina from 2023Location: Leghorn Languages: Italian, French, EnglishMy cuisine is regional but not limited to that; I love creating creative dishes based on traditional Italian cooking. I follow seasonality and use top-quality ingredients! I particularly enjoy pastry-making in all its forms.