Food & Wine Tours

From the land to the table:farmer's market visit and lunch

5.0
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Valeria

Pisa

Duration 4h

Max 4 guests

Spoken languages:  Italian and English

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience
Your experience
  • Bread with local cheese
  • Homemade pasta with seasonal veggies
  • Seasonal fruit salad

We will walk together through the stalls of my neighborhood farmer's market where we will have the opportunity to purchase local and seasonal produce from small producers in the province of Pisa to create uniquely flavored dishes. We will decide the menu together based on what the land offers at the time you book the experience.

Vegetarian

Reviews
5.0
1 review
10/10 would recommend - Valeria was warm, knowledgeable and made me feel comfortable as soon as I got to her home. We learned how to make 3 courses, and I felt like my experience was personal, confident building and authentic. Our conversation was genuine, fun and meaningful. I’m so glad I booked this class and I can’t wait to try making pasta for my friends at home. She kindly gave me some of her homemade tomato sauce to take away and try too. When I visit Pisa again, I would love to continue my culinary path with her. Thank you Valeria!

Almass - September 2024

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Valeria
Cesarina from 2024Location: Pisa    Languages: Italian and English
Ciao! mi chiamo Valeria e sin da bambina ho avuto le mani in pasta. Mia nonna mi ha tramandato la passione per la pasta fresca e mia mamma quello per il pane e i dolci. Adesso la cucina è il mio modo di prendermi cura della mia famiglia ed è la fusione tra le mie tradizioni e tecniche più moderne. Insieme potremo preparare piatti della cucina italiana come ragù, lasagne, gnocchi, pasta fresca, focaccia, pizza, pane, biscotti, tiramisù, crostate. Vi aspetto!
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