Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
- Garganelli
- Potato gnocchi
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
I'm Flora, your Cesarina in the heart of Tuscany's city, Pisa. When you think of Pisa, you think of the iconic Leaning Tower and the thousands of tourists taking pictures in funny poses at its feet. But there are many other treasures to be discovered under the tower, including the delicious cuisine prepared by me. Cooking has always been a passion of mine, and I have been following the culinary traditions of my family since I was a child. I'm excited to offer you a traditional pasta-making cooking class. We will be making potato gnocchi, garganelli with ragù or sauces with seasonal vegetables, and for dessert, my famous tiramisù. I'll teach you the techniques and secrets of pasta-making, and we will enjoy our creations together. Join me under the tower for a delicious and authentic cooking
Reviews
- Flora and her husband were amazing! So welcoming and great conversation! The food was absolutely amazing! This was my first experience with this and I would highly recommend it to others! Thank you Flora!
€129.00 per guest
€64.50 per child
Where
You’ll receive the exact address after the bookingFlora
Cesarina from 2018Location: Pisa Languages: Italian and EnglishWhen one thinks of the city of Pisa, the iconic monument, the Leaning Tower, immediately comes to mind, as well as the thousands of tourists intent on being photographed in bizarre poses at the foot of the famous monument. In the shadow of the famous tower, there are other treasures to be discovered, including the delicacies prepared by Cesarina Flora, who lives in the heart of this Tuscan city. Starting from an early age, Flora carefully followed her family’s culinary preparations and since then has always found in cooking an oasis of serenity, research, knowledge and, above all, a great passion in keeping the local traditions alive. Today she cooks for her numerous friends, creating dishes with new and renewed flavors. She chooses her ingredients with extreme care, insisting that they come from small, highly reputable local businesses. Her table setting is classic and elegant, using treasured dinnerware and hand-embroidered tablecloths. She has an eye for detail, combining colors based on the food she is serving, as well as the floral compositions and small potted plants.