Cooking classes

Artisanal cuisine: pizza, focaccia and bread

5.0
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Valeria

Pisa

Duration 3h

Max 2 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this cooking class I will reveal the secret to making perfect pizza, focaccia and bread. We will learn together how to make high-hydration doughs that will be incredibly crisp and crunchy after baking. In the case of bread, I will guarantee that they will remain soft and tasty for several days. You will be able to easily replicate them at home without the need for special equipment, thanks to simple tricks that are within everyone's reach!

    Vegan

    Vegetarian

    Reviews
    5.0
    1 review
    10/10 would recommend - Valeria was warm, knowledgeable and made me feel comfortable as soon as I got to her home. We learned how to make 3 courses, and I felt like my experience was personal, confident building and authentic. Our conversation was genuine, fun and meaningful. I’m so glad I booked this class and I can’t wait to try making pasta for my friends at home. She kindly gave me some of her homemade tomato sauce to take away and try too. When I visit Pisa again, I would love to continue my culinary path with her. Thank you Valeria!

    Almass - September 2024

    €139.00 per guest

    €70.00 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Valeria
    Cesarina from 2024Location: Pisa    Languages: Italian and English
    Ciao! mi chiamo Valeria e sin da bambina ho avuto le mani in pasta. Mia nonna mi ha tramandato la passione per la pasta fresca e mia mamma quello per il pane e i dolci. Adesso la cucina è il mio modo di prendermi cura della mia famiglia ed è la fusione tra le mie tradizioni e tecniche più moderne. Insieme potremo preparare piatti della cucina italiana come ragù, lasagne, gnocchi, pasta fresca, focaccia, pizza, pane, biscotti, tiramisù, crostate. Vi aspetto!
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