Cooking classes
Artisanal cuisine: pizza, focaccia and bread
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this cooking class I will reveal the secret to making perfect pizza, focaccia and bread. We will learn together how to make high-hydration doughs that will be incredibly crisp and crunchy after baking. In the case of bread, I will guarantee that they will remain soft and tasty for several days. You will be able to easily replicate them at home without the need for special equipment, thanks to simple tricks that are within everyone's reach!
Vegan
Vegetarian
€139.00 per guest
(€70.00 per child)
€139.00 per guest
€70.00 per child
Reviews
5.0
1 review
- 10/10 would recommend - Valeria was warm, knowledgeable and made me feel comfortable as soon as I got to her home. We learned how to make 3 courses, and I felt like my experience was personal, confident building and authentic. Our conversation was genuine, fun and meaningful. I’m so glad I booked this class and I can’t wait to try making pasta for my friends at home. She kindly gave me some of her homemade tomato sauce to take away and try too. When I visit Pisa again, I would love to continue my culinary path with her. Thank you Valeria!
Almass - September 2024
€139.00 per guest
(€70.00 per child)
€139.00 per guest
Where
Valeria
Cesarina from 2024Location: Pisa Languages: Italian and EnglishCiao! mi chiamo Valeria e sin da bambina ho avuto le mani in pasta. Mia nonna mi ha tramandato la passione per la pasta fresca e mia mamma quello per il pane e i dolci. Adesso la cucina è il mio modo di prendermi cura della mia famiglia ed è la fusione tra le mie tradizioni e tecniche più moderne. Insieme potremo preparare piatti della cucina italiana come ragù, lasagne, gnocchi, pasta fresca, focaccia, pizza, pane, biscotti, tiramisù, crostate. Vi aspetto!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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