Cooking classes

Hands-on cooking class of fresh pasta and other recipes

5.0
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Cosetta

Buti

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this cooking class, I will share with you the art of preparing fresh pasta and stuffed pasta, which we will later season with delicious sauces from the Butese tradition. I will accompany you step by step in the making of one of the most renowned Italian desserts in the world, which will close our meal in sweetness: tiramisu, or other delicious typical desserts such as castagnaccio, ricotta cheese cake, and others. Of course, there will be no lack of an excellent selection of wines to worthily accompany the dishes we will have prepared together. I look forward to welcoming you to my kitchen!

    Vegetarian

    Total: €128.00

    €128.00 per guest

    €64.00 per child

    Reviews
    5.0
    5 reviews
    Thank you to Cosetta for sharing her love of cooking with us! We had an amazing time learning about making pasta and eating great food! It was so nice to sit down and have a meal with a Tuscan family.

    Virginia - May 2024

    We had an amazing experience with Cosetta and Paolo. We made pasta, and had copious amounts of delicious food. It was so fun to get to know Cosetta and Paolo and to share a meal with them!

    Virgini - May 2024

    L'esperienza con la Cesarina Cosetta e il suo compagno Paolo é stata fantastica! Oltre che per l'accoglienza e per le chiacchiere, vogliamo ringraziare Cosetta per la passione e l'amore con cui ci ha preparato il pranzo, dandoci la possibilità di assaggiare buonissime specialità del territorio toscano! Insieme e con i suoi preziosi consigli abbiamo fatto e gustato dei buonissimi gnocchi di ricotta che rifaremo senz'altro a casa nostra! Consigliamo vivamente questa esperienza a chiunque desideri assaporare l'autentica cucina italiana in un ambiente accogliente. Grazie a Cosetta e Paolo e...speriamo di reincontrarci presto! Anna e Alberto

    Anna - March 2024

    we made ravioli, it was delicious! We have received many recipes so that we can make them at home. it was super fun! Cosetta and Paolo are lovely people! we want a repeat, then pizza!!

    Jennifer - February 2024

    My friend Steve and I had a wonderful in home authentic Italian cooking class and our friends were able to join us to enjoy our own lunch . Concetta was a great and gracious teacher. It was also very helpful to have Paolo guide us in since parking was tricky. Thank you so very much , I would certainly refer someone to Cesarine if they wanted to do a class.

    Kay Hankus  - September 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Cosetta
    Cesarina from 2022Location: Buti    Languages: Italian and English
    "I have always enjoyed cooking traditional Tuscan dishes and in particular those of Butesi, because all the recipes passed to me by my mom and my grandmother (who with my grandfather also had a pizzeria). My recipes are in fact enclosed in a notebook very precious to me and, among my favorite dishes there are crostini alla butese as an appetizer and macaroni with meat sauce and egg noodles for the first courses. Among the second courses my preferences are for black sprouts with pork and zucchini stuffed. For desserts tiramisu and castagnaccio. Preferably, I like to cook earthy dishes, appetizers, first and second courses of meat and desserts ".
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