Cooking Classes

Cooking Class in a Tuscan Countryside Villa

5.0
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Rossana

Lucca (LU)
Duration 3h 30m
Max 7 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Mixed bruschetta
  • Tagliatelle
  • Ravioli with ricotta and spinach (homemade pasta)
  • Tiramisu

Welcome to a typical Tuscan villa nestled in the green hills of Lucca, where we will welcome you in a large garden with gazebo, vegetable garden and olive grove, amidst scents of nature and authenticity. Our happy hens give us fresh eggs every day that we will use in the preparations. Love of cooking, hospitality and a family atmosphere will frame this authentic experience. We will cook together, discovering secrets and traditions, but most of all having fun. We will prepare together, step by step, bruschetta with fresh vegetables and extra virgin olive oil from our own production, tagliatelle with meat sauce according to the family recipe, ravioli with ricotta and spinach, and we will end with traditional tiramisu or, upon request, strawberry tiramisu.

Vegetarian

Total: €141.00

€141.00 
per guest

€71.00 per child

Reviews

5.0
27 reviews
We attended a pasta and tiramisu–making class with Rossana along with our 6‑year‑old daughter, and it ended up being one of the most memorable experiences of our trip. Rossana and her husband welcomed us with such genuine warmth that it felt like we were spending the afternoon with friends or family. They were wonderfully patient and engaging with our daughter, making the class fun and accessible for all of us. Rossana was well prepared, the kitchen and prep area were spotless, and the ingredients were high quality, including some organic items. Cooking traditional dishes in a real Italian home—and then enjoying the meal together at a family table—made the experience feel truly authentic and special. If you’re looking for a meaningful, home‑cooked Italian experience, this is an excellent choice. We highly recommend these classes, and especially Rossana.

Terry and Emi - April 2026

Two kind and lovely people. We absolutely didn't expect such an experience. They were fantastic, they made us feel like family, the food was as great as the company. I will definitely return! And now I can say I have two more friends, we miss you so much! We await you in Reggio.

Translated from Italian

NICOLE - March 2026

Rossana was such an amazing host and teacher! I went with my friend and we had such a fun time cooking with her and she was so accommodating and even gave us extra recipes to take home with us. She could not have been more welcoming and she had such a beautiful property (and most importantly the food was amazing!) Would definitely recommend to others!!

Natasha - March 2026

A very pleasant experience spent with my 7-year-old daughter. We prepared everything together, from appetizer to dessert, and then had lunch together enjoying what we had prepared. My daughter was truly enthusiastic, a highly recommended experience!

Translated from Italian

Matteo e Sofia - February 2026

Lovely hosts! Instantly felt like I was part of the family. 🥰. Amazing food and drinks and it was fun making the Tiramisu and the pasta from scratch! Thank you Rossana and Alberto for making me feel welcome. ❤️ if your ever in London let me know!

Mieke - February 2026

Where

You’ll receive the exact address after booking
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Rossana

Cesarina from 2024Location: Lucca (LU)    Languages: Italian and English
I prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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