Cooking Classes

Cook and Savor Italy: from Fresh Pasta to Classic Tiramisu

5.0
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Image Profile

Rossana

Lucca (LU)
Duration 3h 30m
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Bruschetta with seasonal vegetables
  • Tagliatelle with ragu sauce
  • Chicken cutlets with mushrooms or lemon sauce
  • Tiramisu

Join me at my home, with a spacious garden, shaded gazebo, and nearby olive grove—the perfect setting for an authentic Italian experience full of flavor and tradition. Together, we’ll prepare each recipe step by step, and I’ll provide written instructions so you can recreate them at home. We’ll start with a classic Italian appetizer: bruschetta topped with seasonal vegetables from my garden and our own extra-virgin olive oil, served with spreads on homemade bread. Next, we’ll make fresh egg tagliatelle with my family’s traditional meat ragù, followed by chicken scaloppine with mushrooms or lemon. We’ll finish with the timeless classic tiramisù or, if you prefer, a delicious amaretto variation.

Total: €159.00

€159.00 
per guest

€80.00 per child

Reviews

5.0
42 reviews
What a wonderful experience with Rosa and Alberto, fantastic hosts! We made two types of pasta and tirimasu and had the pleasure of sampling Rosa’s homemade pesto and cannellini dip which were so tasty. Alberto showed us through his olive grove we ate cherry’s and loquats from his trees. We then sat outside to eat. A truly memorable experience, thank you!

Jacqui and Paul - 

We had an amazing experience with Rosanna and her husband. Really kind people and we enjoyed the dinner in their amazing garden. We also got all the recipes!!

Hiske - 

Our family had a wonderful time cooking with Rosanna! We felt like part of her family from the minute we walked in her home. We not only learned some amazing authentic Italian recipes but got to tour her family’s olive grove and see where the olive oil we used to cook our meal came from. We highly recommend Rosanna!!

Clay Ryan - 

What a beautiful family Rossana and her husband alberto are, they were the most amazing host so attentive and welcoming. Arte there dog is the most handsome loving boy. We had the best day and rossana’s cooking skills are just incredible we had the most delicious food and i hope we meet again for another little day together.

Sam & garry - 

We enjoyed our cooking class with Rossana a lot. She teached us her delicious family recipes and gave us many helpful tips for cooking. We would absolutely recommend doing this class!

Kathleen  - 

Where

You’ll receive the exact address after booking
Image Profile

Rossana

Cesarina from 2024Location: Lucca (LU)    Languages: Italian and English
I prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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