Cooking Classes

Cook and Savor Italy: from Fresh Pasta to Classic Tiramisu

5.0
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Image Profile

Rossana

Lucca (LU)
Duration 3h 30m
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Bruschetta with seasonal vegetables
  • Tagliatelle with ragu sauce
  • Chicken cutlets with mushrooms or lemon sauce
  • Tiramisu

Join me at my home, with a spacious garden, shaded gazebo, and nearby olive grove—the perfect setting for an authentic Italian experience full of flavor and tradition. Together, we’ll prepare each recipe step by step, and I’ll provide written instructions so you can recreate them at home. We’ll start with a classic Italian appetizer: bruschetta topped with seasonal vegetables from my garden and our own extra-virgin olive oil, served with spreads on homemade bread. Next, we’ll make fresh egg tagliatelle with my family’s traditional meat ragù, followed by chicken scaloppine with mushrooms or lemon. We’ll finish with the timeless classic tiramisù or, if you prefer, a delicious amaretto variation.

Total: €159.00

€159.00 
per guest

€80.00 per child

Reviews

5.0
26 reviews
Two kind and lovely people. We absolutely didn't expect such an experience. They were fantastic, they made us feel like family, the food was as great as the company. I will definitely return! And now I can say I have two more friends, we miss you so much! We await you in Reggio.

Translated from Italian

NICOLE - March 2026

Rossana was such an amazing host and teacher! I went with my friend and we had such a fun time cooking with her and she was so accommodating and even gave us extra recipes to take home with us. She could not have been more welcoming and she had such a beautiful property (and most importantly the food was amazing!) Would definitely recommend to others!!

Natasha - March 2026

A very pleasant experience spent with my 7-year-old daughter. We prepared everything together, from appetizer to dessert, and then had lunch together enjoying what we had prepared. My daughter was truly enthusiastic, a highly recommended experience!

Translated from Italian

Matteo e Sofia - February 2026

Lovely hosts! Instantly felt like I was part of the family. 🥰. Amazing food and drinks and it was fun making the Tiramisu and the pasta from scratch! Thank you Rossana and Alberto for making me feel welcome. ❤️ if your ever in London let me know!

Mieke - February 2026

Rossana was an amazing host, the lesson was informative and we had a great time! Recipes were fantastic, food was delicious and company was great :)

Valerie Perego - December 2025

Where

You’ll receive the exact address after booking
Image Profile

Rossana

Cesarina from 2024Location: Lucca (LU)    Languages: Italian and English
I prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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