Cooking classes

Cook and Savor Italy: from Fresh Pasta to Classic Tiramisu

5.0
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Rossana

Lucca

Duration 3h 30m

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Bruschetta with seasonal vegetables
  • Tagliatelle with ragu sauce
  • Chicken cutlets with mushrooms or lemon sauce
  • Tiramisu

Join me at my home, with a spacious garden, shaded gazebo, and nearby olive grove—the perfect setting for an authentic Italian experience full of flavor and tradition. Together, we’ll prepare each recipe step by step, and I’ll provide written instructions so you can recreate them at home. We’ll start with a classic Italian appetizer: bruschetta topped with seasonal vegetables from my garden and our own extra-virgin olive oil, served with spreads on homemade bread. Next, we’ll make fresh egg tagliatelle with my family’s traditional meat ragù, followed by chicken scaloppine with mushrooms or lemon. We’ll finish with the timeless classic tiramisù or, if you prefer, a delicious amaretto variation.

Total: €159.00

€159.00 
per guest

€80.00 per child

Reviews
5.0
14 reviews
10 out of 10 experience. As a person that doesn’t cook I left this experience feeling empowered to cook and feeling like I have a new Italian family!

Tyrell A. - October 2025

PERFECTO ! Rosanna & her husband welcomed us into their home, they are fantastic hosts, Rosanna is an excellent cook & the lesson was informative, very hands on & fun. Afterwards we enjoyed all the beautiful food and the great company of our hosts. Armed with our recipes, we met as strangers & left as friends ❤️ Highly recommended

Jude Parker - September 2025

Tutti hanno apprezzato il cibo, la location e la compagnia!

Marianna - September 2025

This was the highlight of our trip. Rossana and Alberto were so nice and made us feel like we were family. They even joined us for the dinner!

Phil Naish - September 2025

Rossana was truly incredible! We had no idea what to expect going into our class and she made us feel right at home the first second we entered her home! She was so genuine and was patient as she taught us how to make Italian cuisine. None of us had ever made pasta and when we left we felt like we could do it again! Her husband was incredible, too! They made the best team. We loved getting to be inside their home & see their gorgeous yard with the large olive trees. We ate outside & asked them to eat with us. It was absolutely one of our favorite memories of the trip! If we could give them 10 stars, I would! THANK you, for making our trip so special! Thank you from the bottom of our heart! ❤️ family of 6 from Nashville, TN

Aubrey W  - September 2025

Where
You’ll receive the exact address after the booking
Image Profile
Rossana
Cesarina from 2024Location: Lucca    Languages: Italian and English
I prefer simple dishes made with just a few wholesome, seasonal ingredients, often harvested directly from my own vegetable garden and orchard. I love to enhance the authentic flavors of the land using extra virgin olive oil that we produce ourselves. My cooking is rooted in traditional Tuscan cuisine, but I also enjoy experimenting: I create original recipes that I carefully jot down in my personal recipe book, built over time with love and passion.
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