Smells and flavours from the garden

Name: Cesarine - Smells and flavours from the garden
Brand: Cesarine
SKU: yNGdLNQuTt
Price: 123 EUR
Availability: InStock
Rating: 5 (10 reviews)

5.0

Cosetta

Buti (PI)

Duration 2h

Max 6 guests

Spoken languages:

Italian and English

Tasting of traditional dishes

Shared Experience

Your experience

Starters: Focaccia and cold cuts, rustic cauliflower and pancetta pies, aubergine cutlets.
First course: Maltagliati pasta with sausage and mushrooms/Ravioli with Tuscan black cabbage/Tagliatelle with tomato and basil.
Dessert: Pumpkin muffins with whipped cream/Tiramisu/Ricotta cake

With the aromas and flavours of the vegetable garden, you can enjoy fresh pasta recipes, maltagliati with pea, sausage and mushroom sauce. Or special ravioli with Tuscan black cabbage. By getting your hands dirty, you will truly understand the thrill of cooking and reliving a bygone era in this small village that seems to have remained unchanged. Here you will find healthy but tasty food handed down with passion.

Homemade pasta and fresh vegetables cooked with love are found in every course. I look forward to welcoming you into my home with a rich antipasto, focaccia and tasty cold cuts, rustic cauliflower and pancetta pies, to spend an exquisite evening with you over good Tuscan wine, finishing with delicious desserts, dishes that you will remember with nostalgia.

€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00

per guest

€62.00 per child

Reviews

5.0

10 reviews

: Sono sicura che cucinare con Cosetta sia un’esperienza indimenticabile ma se come me, avete semplicemente il piacere di passare una serata in compagnia deliziandovi dei suoi piatti, non potrete che rimanerne soddisfatti. È stata una serata indimenticabile in compagnia di due persone che sanno accogliere e mettere a proprio agio. Cosetta una cuoca eccellente e Paolo, il compagno, un vero gentiluomo. Grazie perché questa esperienza mi rimarrà nel cuore.
: Had a great experience with my family. Cosetta and Paulo were fantatic hosts. We made ravioli for vegetarian. Ricotta with walnut sauce. Was lovely and easy to do. Would recommend prebooking travel to Butin. Very much recommend.
: Wonderful experience! Rosetta was so welcoming and kind, and the food was wonderful. She taught me to make the best tiramisu ever, treated me like a friend and made me feel so comfortable as I did this alone. Highly recommend!
: It was a wonderful evening! Cosette is a wonderful hostess, we had a amazing time! special thanks for the experience of making homemade pasta and the recipes that Cosette shared with me. I will definitely come again!
: The most wonderful experience in Tuscany. We came across this on TripAdvisor and decided to book it the week before we arrived in Tuscany and it was the best decision we could have made. Cosetta and Paolo were so warm and welcoming and we learned how to make fresh pasta from scratch. The atmosphere was brilliant. We had so much fun and so many laughs learning how to make pasta and the food and wine were amazing. Cosettas tiramisu is the best I've ever tasted. So glad we got to experience this and would thoroughly recommend this to anyone visiting

Write a review

€123.00 per guest
(€62.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €123.00

Gift an experience

€123.00 per guest

Where

You’ll receive the exact address after the booking

Cosetta

Cesarina from 2022Location: Buti (PI) Languages: Italian and English

"I have always enjoyed cooking traditional Tuscan dishes and in particular those of Butesi, because all the recipes passed to me by my mom and my grandmother (who with my grandfather also had a pizzeria). My recipes are in fact enclosed in a notebook very precious to me and, among my favorite dishes there are crostini alla butese as an appetizer and macaroni with meat sauce and egg noodles for the first courses. Among the second courses my preferences are for black sprouts with pork and zucchini stuffed. For desserts tiramisu and castagnaccio. Preferably, I like to cook earthy dishes, appetizers, first and second courses of meat and desserts ".