Food Experiences
Smells and flavours from the garden
5.0
Tasting of traditional dishes
Shared Experience
Your experience
- Starters: Focaccia and cold cuts, rustic cauliflower and pancetta pies, aubergine cutlets.
- First course: Maltagliati pasta with sausage and mushrooms/Ravioli with Tuscan black cabbage/Tagliatelle with tomato and basil.
- Dessert: Pumpkin muffins with whipped cream/Tiramisu/Ricotta cake
With the aromas and flavours of the vegetable garden, you can enjoy fresh pasta recipes, maltagliati with pea, sausage and mushroom sauce. Or special ravioli with Tuscan black cabbage. By getting your hands dirty, you will truly understand the thrill of cooking and reliving a bygone era in this small village that seems to have remained unchanged. Here you will find healthy but tasty food handed down with passion.
Homemade pasta and fresh vegetables cooked with love are found in every course. I look forward to welcoming you into my home with a rich antipasto, focaccia and tasty cold cuts, rustic cauliflower and pancetta pies, to spend an exquisite evening with you over good Tuscan wine, finishing with delicious desserts, dishes that you will remember with nostalgia.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
11 reviews
- We were warmly welcomed to Cosetta’s home and offered prosecco and delicious delicacies home made by Cosetta. I loved the pasta cooking class to make lovely ricotta ravioli. Cosetta was a skilled and patient teacher, generously sharing how to make her special family recipe. We shared what we made enjoying the meal together. The ravioli and the conversation were excellent. The meal was completed with the very best tiramisu and we couldn’t believe the evening went by all too fast. This was by far the best experience my husband and I had on our trip in Tuscany and I would recommend this experience to anyone who wants to have an authentic Tuscan experience. Grazie Mille Cosetta!
- I am sure that cooking with Cosetta is an unforgettable experience, but if like me, you simply enjoy spending an evening in her company delighting in her dishes, you can only be satisfied. It was an unforgettable evening in the company of two people who know how to welcome and make you feel at ease. Cosetta an excellent cook and Paolo, her partner, a true gentleman. Thank you because this experience will remain in my heart.
- Had a great experience with my family. Cosetta and Paulo were fantatic hosts. We made ravioli for vegetarian. Ricotta with walnut sauce. Was lovely and easy to do. Would recommend prebooking travel to Butin. Very much recommend.
- Wonderful experience! Rosetta was so welcoming and kind, and the food was wonderful. She taught me to make the best tiramisu ever, treated me like a friend and made me feel so comfortable as I did this alone. Highly recommend!
- It was a wonderful evening! Cosette is a wonderful hostess, we had a amazing time! special thanks for the experience of making homemade pasta and the recipes that Cosette shared with me. I will definitely come again!
Ana Reid -
Translated from Italian•
Serena -
Great experience -
Audrey -
Polina -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Cosetta
Cesarina from 2022Location: Buti (PI) Languages: Italian and English"I have always enjoyed cooking traditional Tuscan dishes and in particular those of Butesi, because all the recipes passed to me by my mom and my grandmother (who with my grandfather also had a pizzeria). My recipes are in fact enclosed in a notebook very precious to me and, among my favorite dishes there are crostini alla butese as an appetizer and macaroni with meat sauce and egg noodles for the first courses. Among the second courses my preferences are for black sprouts with pork and zucchini stuffed. For desserts tiramisu and castagnaccio. Preferably, I like to cook earthy dishes, appetizers, first and second courses of meat and desserts ".
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Families and solo travellers welcome
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Free cancellation
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