Cooking classes
Handmade ravioli and Prosecco: a unique experience
5.0
Masterclass Tagliatelle al Ragù: you will learn how to make one of the most iconic dishes of italian tradition, with a tasting of the recipe paired with a glass of wine
Shared Experience
Your experience
You will have an unforgettable hands-on pasta experience.
I will welcome you into my home with a cool glass of prosecco and we will then enjoy working together in my kitchen to make delicious fresh pasta ravioli with our hands, and as if by magic simple ingredients will be transformed into delicious unique dishes that we will enjoy sitting around my table with excellent wine on a very special day. And to finish it off, we certainly cannot miss a dessert to enjoy at the end of our meal that will leave a sweet note.
Vegetarian
€85.00 per guest
(€42.50 per child)
€85.00
per guest€42.50 per child
Reviews
5.0
6 reviews
- The most wonderful experience in Tuscany. We came across this on TripAdvisor and decided to book it the week before we arrived in Tuscany and it was the best decision we could have made. Cosetta and Paolo were so warm and welcoming and we learned how to make fresh pasta from scratch. The atmosphere was brilliant. We had so much fun and so many laughs learning how to make pasta and the food and wine were amazing. Cosettas tiramisu is the best I've ever tasted. So glad we got to experience this and would thoroughly recommend this to anyone visiting
- Thank you to Cosetta for sharing her love of cooking with us! We had an amazing time learning about making pasta and eating great food! It was so nice to sit down and have a meal with a Tuscan family.
- We had an amazing experience with Cosetta and Paolo. We made pasta, and had copious amounts of delicious food. It was so fun to get to know Cosetta and Paolo and to share a meal with them!
- L'esperienza con la Cesarina Cosetta e il suo compagno Paolo é stata fantastica! Oltre che per l'accoglienza e per le chiacchiere, vogliamo ringraziare Cosetta per la passione e l'amore con cui ci ha preparato il pranzo, dandoci la possibilità di assaggiare buonissime specialità del territorio toscano! Insieme e con i suoi preziosi consigli abbiamo fatto e gustato dei buonissimi gnocchi di ricotta che rifaremo senz'altro a casa nostra! Consigliamo vivamente questa esperienza a chiunque desideri assaporare l'autentica cucina italiana in un ambiente accogliente. Grazie a Cosetta e Paolo e...speriamo di reincontrarci presto! Anna e Alberto
- we made ravioli, it was delicious! We have received many recipes so that we can make them at home. it was super fun! Cosetta and Paolo are lovely people! we want a repeat, then pizza!!
Michelle & Sandra - November 2024
Virginia - May 2024
Virgini - May 2024
Anna - March 2024
Jennifer - February 2024
€85.00 per guest
(€42.50 per child)
€85.00 per guest
Where
Cosetta
Cesarina from 2022Location: Buti Languages: Italian and English"I have always enjoyed cooking traditional Tuscan dishes and in particular those of Butesi, because all the recipes passed to me by my mom and my grandmother (who with my grandfather also had a pizzeria). My recipes are in fact enclosed in a notebook very precious to me and, among my favorite dishes there are crostini alla butese as an appetizer and macaroni with meat sauce and egg noodles for the first courses. Among the second courses my preferences are for black sprouts with pork and zucchini stuffed. For desserts tiramisu and castagnaccio. Preferably, I like to cook earthy dishes, appetizers, first and second courses of meat and desserts ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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