Cooking classes

Cooking class homemade pasta and tiramisu

5.0
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Andrea

Lucca

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Ravioli with ricotta and spinach (homemade pasta) with butter and sage
  • Tagliatelle with seasonal ingredients
  • Tiramisu with coffee and cocoa

We will start with a welcome drink accompanied by typical crostini and excellent Lucchese wine. Then, we will cook 2 types of fresh pasta together: tagliatelle with a seasonal sauce and ricotta and spinach ravioli with butter and sage, just as my grandmother used to make them. Next, we will prepare a great classic of Italian cuisine, tiramisu. All recipes will be super tasty, fun and easy to replicate at home!

Cooking is pleasure!

Total: €149.00

€149.00 per guest

€74.50 per child

Reviews
5.0
1 review
Fantastic experience. Andrea filled in at the last minute for another chef who came down sick, and provided a first-class experience. He showed us what to do but we had to do it all ourselves. Even never having made pasta from scratch we ended up making excellent ravioli and tagliatelle, with quick and easy sauces we will be using again many times. We also made individual-size portions of tiramisu which is a great way to avoid the waste of making an entire pan as most recipes direct. Super day!!

Douglas and Lynn Brown - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Andrea
Cesarina from 2024Location: Lucca    Languages: Italian and English
Since I was a child, I’ve always loved making fresh pasta, a passion that I continue to this day. I enjoy preparing ravioli and "tordelli" (as they’re called in Lucca), as well as tagliatelle, orecchiette, and pici, keeping alive the culinary traditions I’ve learned over the years. During winter, a hearty bowl of zuppa alla frantoiana is a must, while in spring, I dedicate myself to making garmugia, a traditional dish packed with fresh vegetables. I take great pride in sharing the flavors of Lucca’s cuisine with others, introducing them to specialties like crostini with liver pâté and pappa al pomodoro. For me, cooking is a way to keep traditions alive and let others experience the dishes that are part of my history and heritage.
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