Cooking classes

Knead, bake and toast: pizza and a glass of wine

5.0
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Silvia

Lucca

Duration 2h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: you will learn to prepare a traditional dish

Shared Experience
Your experience

    I have been a Cesarina since 2022 and I love to open the doors of my home and kitchen to guests from all over the world, welcoming them as longtime friends. During this experience, we will prepare real Italian pizza together, stuffed with a few but excellent ingredients: tomato, mozzarella and basil, in full respect of tradition. For those who like to experiment, we will have fun adding a few more ingredients...but without overdoing it, because the essence of Italian pizza lies in its simplicity! Once baked, we will enjoy our freshly made pizza, accompanying it with a good glass of wine. For the little ones and those who prefer, a soft drink will also be available. An authentic and convivial experience, perfect for sharing flavors and traditions!

    Total: €76.00

    €76.00 
    per guest

    €38.00 per child

    Reviews
    5.0
    46 reviews
    We initially booked a cooking class in Pisa, and were informed there was a change in availability, which led us to our cooking experience with Silvia in Lucca. It was a pleasure to meet Silvia in her beautiful home. Silvia gave clear instructions that were easy to follow and the food was simple, in using ingredients that are commonly found in the kitchen, but turned out to be delicious. Her passion for cooking shines through when she speaks. Thank you for the wonderful experience.

    Wei Xin - April 2025

    Fantastic, informative, fun class. We learned so much, made delicious food and enjoyed everyone (Silvia and the other students)

    Gino and Laurie Dalesandro  - April 2025

    What a treat! Fabulous night with Sylvie and fellow participants! Sylvie welcomed us into her beautiful home and showed us, expertly, how to make some classic dishes. Fantastic experience and can't recommend Sylvie enough!!

    Veronica & Paul - December 2024

    Sylvia was wonderful. Warm and welcoming into her home. Teaching us her family recipe of gnocchi, tiramisu and explaining the best way to make real ragu. I highly recommend her and this experience in Lucca.

    Liz and Chris  - October 2024

    Silvia was wonderful! She was gracious, warm and welcoming. She was so passionate about Italian food and tradition. Her directions were clear and she allowed everyone an opportunity to participate in preparing food. By the time we sat down to eat what we had made, it felt like a family meal! Molto bene! Grazie mille, Silvia!

    Pam & Mike Newcomer - October 2024

    Where
    You’ll receive the exact address after the booking
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    Silvia
    Cesarina from 2022Location: Lucca    Languages: Italian and English
    "I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"
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