Cooking classes

Knead, bake and toast: pizza and a glass of wine

5.0
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Silvia

Lucca

Duration 2h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: you will learn to prepare a traditional dish

Shared Experience
Your experience

    I have been a Cesarina since 2022 and I love to open the doors of my home and kitchen to guests from all over the world, welcoming them as longtime friends. During this experience, we will prepare real Italian pizza together, stuffed with a few but excellent ingredients: tomato, mozzarella and basil, in full respect of tradition. For those who like to experiment, we will have fun adding a few more ingredients...but without overdoing it, because the essence of Italian pizza lies in its simplicity! Once baked, we will enjoy our freshly made pizza, accompanying it with a good glass of wine. For the little ones and those who prefer, a soft drink will also be available. An authentic and convivial experience, perfect for sharing flavors and traditions!

    Total: €76.00

    €76.00 
    per guest

    €38.00 per child

    Reviews
    5.0
    49 reviews
    My husband and I spent a wonderful evening in Silvia's kitchen and had a personalized cooking class. We wanted to learn to make pasta and I had said 'no' to learning about gnocchi. Silvia asked why and said we always found gnocchi very tough. She taught us to make gnocchi that was so light, delicate, and flavorful we could hardly believe it. The pasta was also wonderful. This cooking class was the highlight of our two-week trip to Italy.

    Lisa Storrie-Lombardi - May 2025

    Wonderful experience and good food. Interesting opportunity to see a genuine Italian kitchen and the mrs cook in action 😊.

    Sinikka  - May 2025

    This cooking experience was top notch. Silvia shared her home and kitchen with us, making tiramisu and two pasta dishes. There were only 5 of us in the class so it was quite intimate and memorable. We made our pasta and dessert and consumed it with a choice of local wines. Thank you Silvia

    Richard Joslyn - May 2025

    We initially booked a cooking class in Pisa, and were informed there was a change in availability, which led us to our cooking experience with Silvia in Lucca. It was a pleasure to meet Silvia in her beautiful home. Silvia gave clear instructions that were easy to follow and the food was simple, in using ingredients that are commonly found in the kitchen, but turned out to be delicious. Her passion for cooking shines through when she speaks. Thank you for the wonderful experience.

    Wei Xin - April 2025

    Fantastic, informative, fun class. We learned so much, made delicious food and enjoyed everyone (Silvia and the other students)

    Gino and Laurie Dalesandro  - April 2025

    Where
    You’ll receive the exact address after the booking
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    Silvia
    Cesarina from 2022Location: Lucca    Languages: Italian and English
    "I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"
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