This cooking class is based in Camaiore and has as main focus a type of very popular fish: anchovies. We will cook a three course menu with them: a starter, main course and second plate. Their unmistakable taste will accompany us in each of the recipes. I always try to use quality ingredients, to use local products and not to waste food.
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€150.00 per guest
€75.00 per child
AnnaritaCesarina from 2022Location: Camaiore Languages: Italian and English
"I was born in Garfagnana, a green area between the Tuscan-Emilian Apennines and the Apuan Alps, a happy island of simple, supportive and courageous people, who in the past knew poverty and hard work and, for many years, the woods , chestnuts, mushrooms and snow have been my daily bread. Out of love I moved to Camaiore and the sea, fish and boats have become part of my world. Cooking for me is tradition, memory, passion , love, generosity, care for oneself and for others. Since 2012 I have had a cooking blog Il bosco di alici, in which I tell about myself and my cooking. I learned to cook by watching my mother do it every day, with love, with dedication and with respect. I always try to use quality ingredients, to use local products and not to waste food. I have worked in the kitchen of farmhouses, restaurants and as a personal chef, trying to learn and improve every time".