Cooking classes

Pasta and Tiramisù in Camaiore

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Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Ravioli (homemade pasta) with butter and sage
  • Tagliatelle (homemade pasta) with ragù
  • Tiramisù

Curious about homemade pasta? I will teach you how to make fresh homemade pasta with just two ingredients: flour and eggs. I'll show you how to create the pasta dough by hands and roll out the pasta dough with pasta maker. We'll prepare together tagliatelle and ravioli filled with ricotta cheese and spinach. Are you ready?

5 reviews
Excellent tutorial, fun day for all in our group. Annarita is a patient, hands on instructor. The food was amazing, the hospitality…tutto bene!!

Richard Novotny - October 2023

My mother and I had a wonderful night cooking with Anna. Anna is such a lovely host and a talented chef. We made two different types of pasta and tiramisu. The food was so delicious! We definitely recommend a cooking class with Anna. Thank you Anna for a great evening we had so much fun :)

Virginia and Martel - August 2023

I had an extremely positive experience in this activity!!! I've done my Cooking Class in Viareggio with AnnaRita Rossi. She is absolutely the best guest we could ever had!!! We started being received in her lovely house in an amazing village near Viareggio! The guest offered us a lovely beer and Prosecco. We had a private class only me and my boyfriend. AnaRita was super helpful with everything and made us feel welcome all the time! The ingredients used for the class were very high quality and additionally we had veggies and tomatoes straight from her garden. I never had such a great tomatoes in my life, they were sweet like strawberry!!! The guest also offered us a platter with Italian cheese, prosciutto etc. We had dinner in a dinning room with a lovely air conditioner that made us very comfortable and refreshed! AnaRita is the best guest, also presented us with a receipt book that she wrote herself, with lovely photos, also made by herself. Not only all this perfect experience, the guest Ana offer to drive us back to the hotel (in another city) after the course. I have no words to describe this perfect experience. I recommend it to everyone that goes to Viareggio and region. The course worth every single penny! Thank you Ana and family for everything. Kind Regards, Ana and Alex

Ana and Alex - August 2023

Our family had the pleasure of a cooking class with Anna. She welcomed us into our home & showed great patience with our 6 & 9 year old in the pasta class with tiramisu. We were offered a choice of pasta with meat or without on the day but her homegrown tomato sauce was our top choice! We enjoyed the meal along with a antipasti board with Anna & her son in an air conditioned room all washed down with a bottle of Prosecco that she kindly provided! Anna is approachable, warm & patient & she showed us how to make great pasta! Homemade pasta no longer seems like an impossible feat thanks to Anna! Gracie Mille Anna & Dario

Sharon  - July 2023

We had a very fun morning with Anna! Learned a lot, very welcoming and very very good food! Anna is a great host, very kind and helpful. We also enjoyed Pina around ;) Great experience!

Esmee - May 2023

€135.00 per guest

€68.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Camaiore    Languages: Italian and English
"I was born in Garfagnana, a green area between the Tuscan-Emilian Apennines and the Apuan Alps, a happy island of simple, supportive and courageous people, who in the past knew poverty and hard work and, for many years, the woods , chestnuts, mushrooms and snow have been my daily bread. Out of love I moved to Camaiore and the sea, fish and boats have become part of my world. Cooking for me is tradition, memory, passion , love, generosity, care for oneself and for others. Since 2012 I have had a cooking blog Il bosco di alici, in which I tell about myself and my cooking. I learned to cook by watching my mother do it every day, with love, with dedication and with respect. I always try to use quality ingredients, to use local products and not to waste food. I have worked in the kitchen of farmhouses, restaurants and as a personal chef, trying to learn and improve every time".
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