Image Profile

Annarita

Cesarina from 2022

My speciality: Sea tomato soup

I live in: Camaiore

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Annarita!

"I was born in Garfagnana, a green area between the Tuscan-Emilian Apennines and the Apuan Alps, a happy island of simple, supportive and courageous people, who in the past knew poverty and hard work and, for many years, the woods , chestnuts, mushrooms and snow have been my daily bread. Out of love I moved to Camaiore and the sea, fish and boats have become part of my world. Cooking for me is tradition, memory, passion , love, generosity, care for oneself and for others. Since 2012 I have had a cooking blog Il bosco di alici, in which I tell about myself and my cooking. I learned to cook by watching my mother do it every day, with love, with dedication and with respect. I always try to use quality ingredients, to use local products and not to waste food. I have worked in the kitchen of farmhouses, restaurants and as a personal chef, trying to learn and improve every time".

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My specialities
  •  Poor style or stuffed anchovies
  •  Sea tomato soup
  •  Stuffed squid
Experiences
Reviews
5.0
12 reviews
Lunch with Annarita was absolutely delightful. We shared a sublime meal of fish-based Italian cuisine in her garden as we recounted stories of our own respective travels. Oh, and an artist by nature, she takes absolutely stunning photos – one more way to lock in memories from your time in Tuscany

Andrew - May 2024

Annarita and her family welcomed us in their home and provided for a memorable experience. Making pasta from scratch and learning from her was both informative and entertaining. Amazing experience!!

G - May 2024

Anna was INCREDIBLE! My mom, sister and I visited her lovely home as an excursion during a cruise. Learning to make pasta and the meal Anna prepared for us was the highlight of the trip! She and her family were very warm and hospitable. It felt like we received the most authentic and beautiful Italian experience. Plus the food was perfection!!

Sheridan - May 2024

Anna was simply amazing! We were early for our class and she graciously invited us in and served us tea and coffee. We made the most delicious pasta. She was a very good instructor and her class was fun and engaging. My daughter who does not like to cook, loved the class! Our lunch was so delicious! This was one of the highlights of our trip! We also met Anna's husband and son and they were so hospitable. Pina, her dog was the sweetest! I highly recommend Anna's class and will definitely return to Tuscany for another class with her.

Mondria Davenport - May 2024

Excellent tutorial, fun day for all in our group. Annarita is a patient, hands on instructor. The food was amazing, the hospitality…tutto bene!!

Richard Novotny - October 2023

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