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Margherita

Cesarina from 2023

My speciality: Risotto with wild herbs

I live in: Lucca

Spoken languages: Italian, English, Spanish, French

Good to know

I offer vegetarian alternatives

Hi from Margherita!

My cuisine is healthy and sustainable, made with natural seasonal products that I harvest and process myself. These are either grown on our farm or sourced from a network of responsible local producers. My preference is to offer vegetarian dishes inspired by the traditional Lucchese Tuscan cuisine, with international influences. For two years now, I have been researching and experimenting with dishes based on herbs, vegetables, and flowers to showcase and familiarize people with the landscape of Lucca's olive groves through the senses.

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My specialities
  •  Fusilli with wild fennel sauce and walnuts
  •  Pici with meat sauce or aglione and olives
  •  Gnudi butter and sage
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